Deutsche Kuche Beef Schnitzel

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Deutsche Kuche Beef Schnitzel

by nutriking » Thu Oct 30, 2025 4:06 pm

Deutsche Kuche Beef Schnitzel Cooking Directions

Deutsche Kuche Beef Schnitzel Ingredients Nutrition Facts


Uncooked breaded beef patties with a delicious saltine cracker breading.
Inspired By Germany
Made In USA
KEEP FROZEN. QUICK FROZEN TO ENSURE QUALITY & TASTE.
6 PORTIONS
NET WT 24 OZ (1 LB 8 OZ / 680g)

Cooking Instructions:
Cook from frozen to internal temperature of 160°F for food safety and quality. Do not microwave.

To Pan Fry: Heat 1/8-inch oil in frying pan over medium-high heat. Place Schnitzel in skillet. Cook 3 to 4 minutes per side, until golden brown. Drain on paper towel before serving.

To Deep Fry: Heat oil to 350°F. Place Schnitzel in fryer and cook 3 to 4 minutes until golden brown. Drain on paper towel before serving.

INGREDIENTS: BEEF PATTIES (BEEF, WATER, SPICES [INCLUDING BLACK PEPPER], SALT, CANOLA OIL [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). BREADED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, BARLEY MALT EXTRACT, SODIUM BICARBONATE, CALCIUM CARBONATE, YEAST. BATTERED WITH: WATER, WHEAT FLOUR, CORN STARCH, SALT, WHEY, EGG WHITES, LEAVENING (SODIUM BICARBONATE), PAPRIKA, EXTRACTIVES OF PAPRIKA. CONTAINS: WHEAT, MILK, EGG.

DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510

4 061463 408488

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