by nutriking » Mon Jan 05, 2026 4:37 am
EXTRA SHARP WHITE CHEDDAR
HAVARTI
GOUDA
ASIAGO
KEEP REFRIGERATED
GLUTEN FREE
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated COWS.
NET WT 13.7 OZ (388g)
INGREDIENTS: EXTRA SHARP WHITE CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES. HAVARTI CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES. GOUDA CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO (VEGETABLE COLOR). ASIAGO CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES. CONTAINS: MILK
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
00209
4099100 146387
[attachment=0]emporium-selection-specialty-cheese-tray-white-cheddar-havarti-gouda-asiago.webp[/attachment]
[attachment=1]emporium-selection-specialty-cheese-tray-white-cheddar-havarti-gouda-asiago-ingredients-nutrition-facts.webp[/attachment]
EXTRA SHARP WHITE CHEDDAR
HAVARTI
GOUDA
ASIAGO
KEEP REFRIGERATED
GLUTEN FREE
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated COWS.
NET WT 13.7 OZ (388g)
[b]INGREDIENTS:[/b] EXTRA SHARP WHITE CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES. HAVARTI CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES. GOUDA CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO (VEGETABLE COLOR). ASIAGO CHEESE: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES. CONTAINS: MILK
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
00209
4099100 146387