by nutriking » Fri Apr 17, 2026 8:17 am
LAMB SHANKS WITH A RICH BROWN SAUCE INFUSED WITH LAVENDER, HONEY, THYME, BASIL AND DIJON MUSTARD
CONTAINS TWO SHANKS
FULLY COOKED MICROWAVEABLE READY IN MINUTES
GLUTEN FREE
Keep Refrigerated
Heating Suggestions: Caution: Contents will be hot! Note: There are two packages of product in the box.
Microwave Oven:
Note: Microwave times vary.
- Remove Herbes de Provence Lamb Shanks pouches from box.
- Cut a 1" slit near the end of each pouch of Herbes de Provence Lamb Shanks and place it on a microwave-safe dish.
- For heating one pouch at a time: Heat on HIGH for 6 to 7 minutes or until hot. Let stand for 2 minutes.
- Due to the varying lamb shank sizes, the heating time is approximate. If the product is not hot enough, return the product to the microwave for an additional 1:30 minutes or until hot.
- Carefully cut open pouch and pour contents into a serving dish.
- For heating 2 packages at the same time: Heat on HIGH for about 12 minutes (3:30 minutes per pound) or until hot.
- Carefully cut open each pouch and pour contents into a serving dish.
- Carve and serve.
Stove Top:
- Remove Herbes de Provence Lamb Shanks pouches from box.
- Place Herbes de Provence Lamb Shanks pouches in 3 quarts of water in a 6-quart stock pot.
- Place stock pot on stove top heat and simmer for about 20 to 25 minutes.
- Remove Herbes de Provence Lamb Shanks pouches from water and let stand for 2 minutes.
- Carefully cut and open the pouches and pour contents into a serving dish.
- Carve and serve.
Ingredients: Lamb Shank (Lamb, Water, Sodium Phosphate, Salt, Dextrose), Herbes De Provence Marinade (Onion, Honey, Vegetable Stock [Water, Tomato Paste, Vegetable Juice Concentrates (Mushroom, Carrot, Celery), Yeast Extract, Salt, Sunflower Oil, Natural Flavors], Lemon Peel, Brown Mustard [Distilled Vinegar, Water, Mustard Seed, Cane Sugar, Maple Syrup, Salt], Canola Oil, Garlic, Salt, Spices, Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite], Lemon Juice Concentrate, Guar Gum).
A La Carte Gourmet Classics
1420 South Myrtle Avenue
Monrovia, CA 91016
If you have any questions or comments about this product, contact us by letter or e-mail to
[email protected]
[attachment=1]a-la-carte-burnette-fine-foods-herbes-de-provence-lamb-shanks.webp[/attachment]
[attachment=0]a-la-carte-burnette-fine-foods-herbes-de-provence-lamb-shanks-ingredients-nutrition-facts-cooking-directions.webp[/attachment]
LAMB SHANKS WITH A RICH BROWN SAUCE INFUSED WITH LAVENDER, HONEY, THYME, BASIL AND DIJON MUSTARD
CONTAINS TWO SHANKS
FULLY COOKED MICROWAVEABLE READY IN MINUTES
GLUTEN FREE
Keep Refrigerated
Heating Suggestions: Caution: Contents will be hot! Note: There are two packages of product in the box.
[b]Microwave Oven:[/b]
Note: Microwave times vary.
- Remove Herbes de Provence Lamb Shanks pouches from box.
- Cut a 1" slit near the end of each pouch of Herbes de Provence Lamb Shanks and place it on a microwave-safe dish.
- For heating one pouch at a time: Heat on HIGH for 6 to 7 minutes or until hot. Let stand for 2 minutes.
- Due to the varying lamb shank sizes, the heating time is approximate. If the product is not hot enough, return the product to the microwave for an additional 1:30 minutes or until hot.
- Carefully cut open pouch and pour contents into a serving dish.
- For heating 2 packages at the same time: Heat on HIGH for about 12 minutes (3:30 minutes per pound) or until hot.
- Carefully cut open each pouch and pour contents into a serving dish.
- Carve and serve.
[b]Stove Top:[/b]
- Remove Herbes de Provence Lamb Shanks pouches from box.
- Place Herbes de Provence Lamb Shanks pouches in 3 quarts of water in a 6-quart stock pot.
- Place stock pot on stove top heat and simmer for about 20 to 25 minutes.
- Remove Herbes de Provence Lamb Shanks pouches from water and let stand for 2 minutes.
- Carefully cut and open the pouches and pour contents into a serving dish.
- Carve and serve.
[b]Ingredients:[/b] Lamb Shank (Lamb, Water, Sodium Phosphate, Salt, Dextrose), Herbes De Provence Marinade (Onion, Honey, Vegetable Stock [Water, Tomato Paste, Vegetable Juice Concentrates (Mushroom, Carrot, Celery), Yeast Extract, Salt, Sunflower Oil, Natural Flavors], Lemon Peel, Brown Mustard [Distilled Vinegar, Water, Mustard Seed, Cane Sugar, Maple Syrup, Salt], Canola Oil, Garlic, Salt, Spices, Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite], Lemon Juice Concentrate, Guar Gum).
A La Carte Gourmet Classics
1420 South Myrtle Avenue
Monrovia, CA 91016
If you have any questions or comments about this product, contact us by letter or e-mail to
[email protected]