by nutriking » Thu Oct 02, 2025 9:01 pm
With a Creamy, Real Cheddar Cheese Sauce 100% REAL IDAHO® POTATOES
NET WT 4.7 OZ (133g)
Keep it simple. With Chef's Cupboard® you can enjoy great homestyle food without all the hassle. We use only high quality ingredients to create delicious recipes that the whole family will love. After all, delicious doesn't have to be hard.
INGREDIENTS: POTATOES* (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), CORNSTARCH, MALTODEXTRIN (FROM CORN), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY [FROM MILK], MILKFAT, LACTIC ACID, SALT), DIPOTASSIUM PHOSPHATE, ONION*, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, POTASSIUM CHLORIDE, SODIUM CITRATE, GARLIC*, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, LACTIC ACID, NONFAT MILK, SPICE, TORULA YEAST, PAPRIKA EXTRACT (COLOR), BUTTER (CREAM, SALT), TURMERIC EXTRACT (COLOR). *DRIED CONTAINS: MILK, WHEAT.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 CONTAINS BIOENGINEERED FOOD INGREDIENTS.
YOU WILL NEED FOR 1 BOX (5 SERVINGS)
2 CUPS WATER 2 TBSP BUTTER 1/2 CUP MILK
OVEN INSTRUCTIONS
PREHEAT oven to 450°F. In an ungreased 11 quart casserole, COMBINE 2 cups boiling water, 2 tablespoons butter, 1 cup milk, sauce mix and potato slices.
BAKE uncovered about 25 minutes* or until top is light brown and potatoes are tender. REMOVE from oven (sauce will thicken upon standing) and LET STAND for a few minutes before serving.
*Bake 5 minutes longer for a more golden brown top and softer potatoes.
STOVETOP INSTRUCTIONS
COMBINE 2 cups hot water, 2 tablespoons butter, 1 cup milk, sauce mix and potato slices in a 2 quart saucepan. HEAT over high heat just to a boil, STIRRING frequently; carefully watch heat to avoid boil-over.
REDUCE heat; cover and simmer about 15 minutes, STIRRING frequently, until potatoes are tender (sauce will thicken as it stands).
00371
4099100095838
With a Creamy, Real Cheddar Cheese Sauce 100% REAL IDAHO® POTATOES
NET WT 4.7 OZ (133g)
Keep it simple. With Chef's Cupboard® you can enjoy great homestyle food without all the hassle. We use only high quality ingredients to create delicious recipes that the whole family will love. After all, delicious doesn't have to be hard.
[b]INGREDIENTS:[/b] POTATOES* (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), CORNSTARCH, MALTODEXTRIN (FROM CORN), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY [FROM MILK], MILKFAT, LACTIC ACID, SALT), DIPOTASSIUM PHOSPHATE, ONION*, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, POTASSIUM CHLORIDE, SODIUM CITRATE, GARLIC*, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, LACTIC ACID, NONFAT MILK, SPICE, TORULA YEAST, PAPRIKA EXTRACT (COLOR), BUTTER (CREAM, SALT), TURMERIC EXTRACT (COLOR). *DRIED CONTAINS: MILK, WHEAT.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 CONTAINS BIOENGINEERED FOOD INGREDIENTS.
YOU WILL NEED FOR 1 BOX (5 SERVINGS)
2 CUPS WATER 2 TBSP BUTTER 1/2 CUP MILK
[b]OVEN INSTRUCTIONS[/b]
PREHEAT oven to 450°F. In an ungreased 11 quart casserole, COMBINE 2 cups boiling water, 2 tablespoons butter, 1 cup milk, sauce mix and potato slices.
BAKE uncovered about 25 minutes* or until top is light brown and potatoes are tender. REMOVE from oven (sauce will thicken upon standing) and LET STAND for a few minutes before serving.
*Bake 5 minutes longer for a more golden brown top and softer potatoes.
[b]STOVETOP INSTRUCTIONS[/b]
COMBINE 2 cups hot water, 2 tablespoons butter, 1 cup milk, sauce mix and potato slices in a 2 quart saucepan. HEAT over high heat just to a boil, STIRRING frequently; carefully watch heat to avoid boil-over.
REDUCE heat; cover and simmer about 15 minutes, STIRRING frequently, until potatoes are tender (sauce will thicken as it stands).
00371
4099100095838
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