by nutriking » Tue Nov 04, 2025 10:41 am
Pinsa crust topped with mushroom truffle sauce, roasted mushrooms, and low-moisture mozzarella, fontina & parmesan cheeses.
MADE WITH "00" FLOUR
LIGHT & AIRY CRUST
BAKES FRESH IN 10-12* MINUTES AT 450°F
CRUSTS IMPORTED FROM ITALY
NET WT 12.39 OZ (351g)
BAKING INSTRUCTIONS
THE INTERNAL TEMPERATURE OF THIS FLATBREAD NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER. MAKE SURE YOUR FLATBREAD IS COOKED THOROUGHLY BY CHECKING THE TEMPERATURE IN SEVERAL SPOTS. FOR PROPER FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS.
PREHEAT OVEN - COOK BEFORE EATING - DO NOT MICROWAVE. IF FROZEN, THAW COMPLETELY UNDER REFRIGERATION BEFORE BAKING.
1. PREHEAT OVEN TO 450°F. REMOVE FLATBREAD FROM PACKAGING.
2. PLACE THAWED FLATBREAD DIRECTLY ON CENTER RACK OF PRE-HEATED OVEN. DO NOT BAKE FLATBREAD ON CARDBOARD TRAY.
3. BAKE FOR 10-12* MINUTES UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
*YOUR OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. ALLOW TO COOL FOR 5 MINUTES BEFORE ENJOYING. PROMPTLY REFRIGERATE OR DISCARD LEFTOVERS
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, SEMOLINA, SUNFLOWER OIL, RICE FLOUR, SALT, YEAST, WHEAT FLOUR SOURDOUGH, MALTED WHEAT FLOUR), SAUCE (WATER, MUSHROOM TRUFFLE SAUCE SEASONING [MODIFIED CORN STARCH, BUTTER, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, CANE SUGAR, SEA SALT, MUSHROOM POWDER, NONFAT MILK, WINE SOLIDS, NATURAL FLAVOR, YEAST EXTRACT, BEEF EXTRACT, TARTARIC ACID, SPICES, CARAMEL COLOR, CANOLA OIL, DEHYDRATED BLACK TRUFFLE, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, SALT, SULFITING AGENTS)), ROASTED MUSHROOMS, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTI-CAKING)), SPICE. CONTAINS: WHEAT, MILK, SOY.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
Contains Bioengineered Food Ingredients
1147676
4 061459 374490
[attachment=1]specially-selected-pinsa-flatbread-mushroom-and-truffle.webp[/attachment]
[attachment=0]specially-selected-pinsa-flatbread-mushroom-and-truffle-ingredients-nutrition-facts-cooking-directions.webp[/attachment]
Pinsa crust topped with mushroom truffle sauce, roasted mushrooms, and low-moisture mozzarella, fontina & parmesan cheeses.
MADE WITH "00" FLOUR
LIGHT & AIRY CRUST
BAKES FRESH IN 10-12* MINUTES AT 450°F
CRUSTS IMPORTED FROM ITALY
NET WT 12.39 OZ (351g)
[b]BAKING INSTRUCTIONS[/b]
THE INTERNAL TEMPERATURE OF THIS FLATBREAD NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER. MAKE SURE YOUR FLATBREAD IS COOKED THOROUGHLY BY CHECKING THE TEMPERATURE IN SEVERAL SPOTS. FOR PROPER FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS.
PREHEAT OVEN - COOK BEFORE EATING - DO NOT MICROWAVE. IF FROZEN, THAW COMPLETELY UNDER REFRIGERATION BEFORE BAKING.
1. PREHEAT OVEN TO 450°F. REMOVE FLATBREAD FROM PACKAGING.
2. PLACE THAWED FLATBREAD DIRECTLY ON CENTER RACK OF PRE-HEATED OVEN. DO NOT BAKE FLATBREAD ON CARDBOARD TRAY.
3. BAKE FOR 10-12* MINUTES UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
*YOUR OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. ALLOW TO COOL FOR 5 MINUTES BEFORE ENJOYING. PROMPTLY REFRIGERATE OR DISCARD LEFTOVERS
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, SEMOLINA, SUNFLOWER OIL, RICE FLOUR, SALT, YEAST, WHEAT FLOUR SOURDOUGH, MALTED WHEAT FLOUR), SAUCE (WATER, MUSHROOM TRUFFLE SAUCE SEASONING [MODIFIED CORN STARCH, BUTTER, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, CANE SUGAR, SEA SALT, MUSHROOM POWDER, NONFAT MILK, WINE SOLIDS, NATURAL FLAVOR, YEAST EXTRACT, BEEF EXTRACT, TARTARIC ACID, SPICES, CARAMEL COLOR, CANOLA OIL, DEHYDRATED BLACK TRUFFLE, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, SALT, SULFITING AGENTS)), ROASTED MUSHROOMS, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE [ANTI-CAKING)), SPICE. CONTAINS: WHEAT, MILK, SOY.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
Contains Bioengineered Food Ingredients
1147676
4 061459 374490