USDA Organic
Non-GMO
NET WT 6 OZ (170g)
Stovetop Instructions:
1. Boil 6 cups of water in a medium saucepan.
2. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until tender.
3. Drain pasta (do not rinse) and return to pan.
4. Add 2 Tbsp. butter or margarine, 3 Tbsp. milk and the cheese sauce mix.
5. Stir until sauce is smooth. Serve immediately.
Certified Organic By Oregon Tilth
[attachment=0]simply-nature-organic-shells-and-aged-cheddar-macaroni-and-cheese-nutrition-facts-ingredients.webp[/attachment]
[attachment=1]simply-nature-organic-shells-and-aged-cheddar-macaroni-and-cheese-cooking-directions.webp[/attachment]
USDA Organic
Non-GMO
NET WT 6 OZ (170g)
[b]Stovetop Instructions:[/b]
1. Boil 6 cups of water in a medium saucepan.
2. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until tender.
3. Drain pasta (do not rinse) and return to pan.
4. Add 2 Tbsp. butter or margarine, 3 Tbsp. milk and the cheese sauce mix.
5. Stir until sauce is smooth. Serve immediately.
Certified Organic By Oregon Tilth