Nutrition Facts Ingredients

[attachment=0]mama-cozzis-texas-toast-five-cheese-ingredients-nutrition-facts.webp[/attachment]



[attachment=1]mama-cozzis-texas-toast-five-cheese-cooking-directions.webp[/attachment]



Texas Toast topped with Garlic Spread, Low-Moisture Part-Skim Mozzarella Cheese, Cheddar, Provolone, Parmesan and Asiago Cheeses
KEEP FROZEN
Ready In 5 Minutes
8 SLICES NET WT 13.5 OZ (383g)

[b]OVEN COOKING INSTRUCTIONS[/b]

For best quality and food safety, follow these preparation instructions. Keep product frozen until ready to prepare. Remove bread from bag and separate slices before preparing.

1. PREHEAT OVEN TO 425°F

2. Lay slices flat (cheese side up) on baking pan. Place baking in on middle shelf of oven.

3. Bake 4-5 minutes or until heated and cheese begins to brown.

NOT SUITABLE FOR MICROWAVE OVENS OR POP-UP TOASTERS. PROMPTLY FREEZE ANY UNUSED PORTIONS.

[b]INGREDIENTS:[/b] BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVORS, DRIED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR). CHEESE BLEND: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO EXTRACT COLOR), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), MEDIUM ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES). CONTAINS: MILK, WHEAT. MAY CONTAIN SOY.

DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510

PRODUCT OF CANADA

00544
4 099100 158618