Breakfast Best Pancakes

Post a reply


BBCode is ON
[img] is ON
[url] is ON
Smilies are OFF

Topic review
   

Expand view Topic review: Breakfast Best Pancakes

Breakfast Best Pancakes

by nutriking » Thu Jan 29, 2026 10:52 am

Breakast Best Pancakes

Breakast Best Pancakes Ingredients Nutrition Facts Cooking Directions


8 individually wrapped packages
Good source of iron
Ready in 1 min.
KEEP FROZEN
24 Fully Cooked Pancakes
NET WT 32 OZ (2 LB / 905g)

HEATING INSTRUCTIONS
Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove pancakes from plastic packaging.

TO MICROWAVE
Place desired number of frozen pancakes on a microwave safe plate. Microwave on HIGH until warm.
1 Pancake: 25 to 30 seconds • 2 Pancakes: 40 to 45 seconds • 3 Pancakes: 1 minute to 1 minute 15 seconds. Let cool for 1 minute before serving.
Microwave ovens vary greatly: use these instructions as a guide only.

TO BAKE
Preheat oven to 375°F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. *For a crispier texture, bake uncovered.

TO TOAST
Set Toaster at LIGHTEST or LOWEST heat setting. Place 1 Pancake in each toaster slot. Toast for 1 or 2 toaster cycles until warm.

INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK, WATER, SUGAR, SOYBEAN OIL, WHOLE EGGS, DEXTROSE, BAKING POWDER, SALT. CONTAINS: WHEAT, MILK, EGG, SOY.

DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510

Contains Bioengineered Food Ingredients.

02039
409910 007967 8

Top