by nutriking » Mon Sep 15, 2025 7:08 pm
- Costco Kirkland Signature Mac And Cheese 40506 (51.36 KiB) Viewed 693 times
MAC AND CHEESE
#40506
COOKING INSTRUCTIONS: PREHEAT OVEN TO 400 F. DEGREES, REMOVE CLEAR LID, COVER PAN WITH FOIL AND PLACE ONTO A BAKING SHEET. PLACE ON CENTER RACK OF OVEN AND BAKE FOR 40-60 MINUTES OR UNTIL TEMPERATURE REACHES 165 F. DEGREES.
INGREDIENTS: PASTA [WATER, ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT SEMOLINA, VITAMINS (B3, B1, B2) IRON, FOLIC ACID)], ALFREDO SAUCE [CREAM, MILK, WATER, BUTTER (CREAM, SALT), ROMANO & PARMESAN CHEESE (PASTEURIZED MILK & PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, VITAMINS (B3, B1, B2), IRON, FOLIC ACID), CORN STARCH, SALT, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, GARLIC, CULTURED DEXTROSE, XANTHAN GUM, BLACK PEPPER, SPICE, NATURAL ANTIMICROBIAL, ANNATTO EXTRACT], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO (COLOR), NATAMYCIN (NATURAL MOLD INHIBITOR)].
CONTAINS: WHEAT, MILK.
MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, PEANUTS, EGG, TREE NUTS, MILK, FISH, SHELLFISH, CRUSTACEAN & SESAME.
[attachment=0]costco-kirkland-signature-mac-and-cheese-40506.webp[/attachment]
MAC AND CHEESE
#40506
COOKING INSTRUCTIONS: PREHEAT OVEN TO 400 F. DEGREES, REMOVE CLEAR LID, COVER PAN WITH FOIL AND PLACE ONTO A BAKING SHEET. PLACE ON CENTER RACK OF OVEN AND BAKE FOR 40-60 MINUTES OR UNTIL TEMPERATURE REACHES 165 F. DEGREES.
[b]INGREDIENTS:[/b] PASTA [WATER, ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT SEMOLINA, VITAMINS (B3, B1, B2) IRON, FOLIC ACID)], ALFREDO SAUCE [CREAM, MILK, WATER, BUTTER (CREAM, SALT), ROMANO & PARMESAN CHEESE (PASTEURIZED MILK & PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, VITAMINS (B3, B1, B2), IRON, FOLIC ACID), CORN STARCH, SALT, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, GARLIC, CULTURED DEXTROSE, XANTHAN GUM, BLACK PEPPER, SPICE, NATURAL ANTIMICROBIAL, ANNATTO EXTRACT], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO (COLOR), NATAMYCIN (NATURAL MOLD INHIBITOR)].
CONTAINS: WHEAT, MILK.
MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, PEANUTS, EGG, TREE NUTS, MILK, FISH, SHELLFISH, CRUSTACEAN & SESAME.