by nutriking » Fri Apr 03, 2026 3:25 pm
12 BUN-SIZE HOT DOGS
NO BY-PRODUCTS, CORN SYRUP OR FILLERS
GLUTEN FREE
FULLY COOKED • KEEP REFRIGERATED. USE OR FREEZE WITHIN 7 DAYS OF OPENING.
If you're not completely satisfied with this Kirkland Signature product, your money will be refunded.
NET WT 24 OZ (1.5 LB / 680g)
HEATING INSTRUCTIONS:
Grill or Broil: Heat hot dogs to desired temperature.
Stove Top: Place in a pan and cover with water. Bring to a boil. Reduce heat and simmer for 8 to 10 minutes.
Microwave: Place in a microwaveable dish and cover. Heat for 30 seconds to 1:30 minutes on high. It is recommended to heat to an internal temperature of 160°F.
INGREDIENTS: BEEF, WATER, DEXTROSE, SALT, SPICES, SODIUM LACTATE, GARLIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, PAPRIKA AND EXTRACTIVES, AND SODIUM NITRITE.
[attachment=0]kirkland-signature-beef-bun-size-hot-dogs-ingredients-nutrition-facts.webp[/attachment]
12 BUN-SIZE HOT DOGS
NO BY-PRODUCTS, CORN SYRUP OR FILLERS
GLUTEN FREE
FULLY COOKED • KEEP REFRIGERATED. USE OR FREEZE WITHIN 7 DAYS OF OPENING.
If you're not completely satisfied with this Kirkland Signature product, your money will be refunded.
NET WT 24 OZ (1.5 LB / 680g)
[b]HEATING INSTRUCTIONS:[/b]
Grill or Broil: Heat hot dogs to desired temperature.
Stove Top: Place in a pan and cover with water. Bring to a boil. Reduce heat and simmer for 8 to 10 minutes.
Microwave: Place in a microwaveable dish and cover. Heat for 30 seconds to 1:30 minutes on high. It is recommended to heat to an internal temperature of 160°F.
[b]INGREDIENTS:[/b] BEEF, WATER, DEXTROSE, SALT, SPICES, SODIUM LACTATE, GARLIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, PAPRIKA AND EXTRACTIVES, AND SODIUM NITRITE.