Chef's Cupboard Original Shells & Cheese

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Chef's Cupboard Original Shells & Cheese

by nutriking » Fri May 15, 2026 7:01 pm

Chefs Cupboard Original Shells And Cheese

Chefs Cupboard Original Shells And Cheese Ingredients Nutrition Facts Cooking Directions


Ready in minutes
MADE WITH REAL CHEESE
NET WT 12 OZ (340g)

INSTRUCTIONS

STOVETOP

1 BOIL 6 CUPS WATER. STIR IN MACARONI. COOK 8-10 MINUTES OR UNTIL DESIRED TENDERNESS, STIRRING OCCASIONALLY. DO NOT OVERCOOK PASTA.
2 DRAIN PASTA. DO NOT RINSE. RETURN MACARONI TO PAN.
3 SQUEEZE CHEESE SAUCE POUCH OVER HOT MACARONI.
4 STIR UNTIL WEL BLENDED.

INGREDIENTS: ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, LIQUID CHEESE SAUCE (WATER, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, COLOR ADDED (BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM. CONTAINS: WHEAT, DAIRY.

DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510

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