Zak's Tavern Oktoberfest Buttered Spaetzle Ingredients Nutrition Facts Cooking Directions

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Expand view Topic review: Zak's Tavern Oktoberfest Buttered Spaetzle Ingredients Nutrition Facts Cooking Directions

Zak's Tavern Oktoberfest Buttered Spaetzle Ingredients Nutrition Facts Cooking Directions

by nutriking » Fri Oct 03, 2025 8:48 pm

Classic Bavarian Recipe
MADE IN SMALL BATCHES
NET WT: 24 OZ. (1 LB. 8 OZ)

During Oktoberfest at Zak's Tavern, people come for the beer and stay for the food. On the menu this year, something Spaetzle, the classic German pasta.

Endlessly versatile, it's a buttery blank canvas: top with fresh herbs or cheese, serve alongside sausage or braised meat, or heat it up and eat it straight out of the package, we won't judge.

What the heck, turn on the oompah music and crack open a Hefeweizen, dance your way to a Bavarian biergarten. Prost!"

INGREDIENTS: Spaetzle (Water, Enriched Wheat Flour [Wheat Flour. Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Salt, Oleoresin Turmeric), Butter (Pasteurized Cream, Natural Flavors) & Vinegar. Allergens: Milk, Wheat, Eggs.

Distributed by: FCF Brands, Ashland, OR 97520 Questions or comments: [email protected]

90446 90773
ITEM #1472076


Zaks Tavern Oktoberfest Buttered Spatzle

Zaks Tavern Oktoberfest Buttered Spatzle Ingredients Nutrition Facts Cooking Directions

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