by nutriking » Wed Oct 22, 2025 11:28 am
CONTAINS 3 - 18.27 OZ (1 LB 2.27 OZ) 517 g NET WT 3 LBS 6.81 OZ (1551 g)
SAUSAGE ITALIA CRISPY PIZZA TOPPED WITH MOZZARELLA, ASIAGO & PARMESAN CHEESE, RICH ITALIAN SAUCE, ITALIAN SAUSAGE, SAUSAGE & ITALIAN SPICES.
Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto!
BAKING INSTRUCTIONS:
Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating.
PREHEAT oven to 425°F.
REMOVE pizza from carton, wrapper and cardboard tray.
PLACE pizza directly on center rack and bake for approximately 12 to 16 minutes or until cheese is golden brown.
CHECK often as ovens do vary.
SERVE HOT.
Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165°F should be achieved between the sauce and the cheese in the center of the pizza.
INGREDIENTS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACIDI, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SALT), SAUCE (WATER, TOMATO PASTE, SEASONING [MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA (COLOR)], CORN OIL), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORING), COOKED SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVOR), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [TO PREVENT CAKING)), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING)), SEASONING (SPICES [OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY), DEHYDRATED PARSLEY. CONTAINS: MILK, WHEAT AND SOY.
CONTAINS A BIOENGINEERED FOOD INGREDIENT. PREPARED BY: BERNATELLO'S PIZZA INC. MAPLE LAKE, MN 55358
TO THE CUSTOMER: QUESTIONS OR COMMENTS? RETAIN CARTON AND PLASTIC WRAP, WRITE TO: BERNATELLO'S PIZZA, INC., CUSTOMER SERVICE, P.O. BOX 740, KAUKAUNA, WI 54130 VISIT OUR WEBSITE:
WWW.BERNATELLOS.COM
139131 16871
CONTAINS 3 - 18.27 OZ (1 LB 2.27 OZ) 517 g NET WT 3 LBS 6.81 OZ (1551 g)
SAUSAGE ITALIA CRISPY PIZZA TOPPED WITH MOZZARELLA, ASIAGO & PARMESAN CHEESE, RICH ITALIAN SAUCE, ITALIAN SAUSAGE, SAUSAGE & ITALIAN SPICES.
Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto!
[b]BAKING INSTRUCTIONS:[/b]
Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating.
PREHEAT oven to 425°F.
REMOVE pizza from carton, wrapper and cardboard tray.
PLACE pizza directly on center rack and bake for approximately 12 to 16 minutes or until cheese is golden brown.
CHECK often as ovens do vary.
SERVE HOT.
Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165°F should be achieved between the sauce and the cheese in the center of the pizza.
[b]INGREDIENTS:[/b] LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACIDI, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SALT), SAUCE (WATER, TOMATO PASTE, SEASONING [MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA (COLOR)], CORN OIL), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORING), COOKED SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVOR), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [TO PREVENT CAKING)), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING)), SEASONING (SPICES [OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY), DEHYDRATED PARSLEY. CONTAINS: MILK, WHEAT AND SOY.
CONTAINS A BIOENGINEERED FOOD INGREDIENT. PREPARED BY: BERNATELLO'S PIZZA INC. MAPLE LAKE, MN 55358
TO THE CUSTOMER: QUESTIONS OR COMMENTS? RETAIN CARTON AND PLASTIC WRAP, WRITE TO: BERNATELLO'S PIZZA, INC., CUSTOMER SERVICE, P.O. BOX 740, KAUKAUNA, WI 54130 VISIT OUR WEBSITE: WWW.BERNATELLOS.COM
139131 16871
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