SPECIALLY SEASONED WITH ITALIAN STYLE HERBS, SPICES AND CHEESE
INSPIRED BY ITALY
JUST HEAT AND SERVE
12g PROTEIN PER SERVING
COOKS IN 10-12 MINUTES
9 - 3 OZ PIECES NET WT 27 OZ (1.69 LB) 767g
HOW TO ENJOY
COOK FROM FROZEN. FOR THE BEST RESULTS, PREPARE IN A FRYING PAN. NOT RECOMMENDED FOR MICROWAVE PREPARATION ALWAYS COOK VEAL PATTIES TO AN INTERNAL TEMPERATURE OF 165°F.
STOVETOP
1. In frying pan, heat 2 Tbsp oil over MEDIUM-HIGH heat.
2. Cook patties for 5-6 minutes per side.
3. Drain on paper towel before serving.
CONVENTIONAL OVEN
1. Preheat oven to 375 F. Place the patties on a baking sheet.
2. Bake for 25-30 minutes, turning once at midpoint of cooking time.
AIR FRYER
1. Preheat fryer to 400 F.
2. Spray or mist both sides of patties with olive oil.
3. Cook 2 patties in basket for 14 minutes. (Add 1 minute per patty for additional patties).
INGREDIENTS: VEAL, BATTER: BATTER MIX (YELLOW CORN FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, CARBOXYMETHYL CELLULOSE GUM, SOY FLOUR), WATER, BREADING: BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK FROM COWS, CHEESE CULTURE, SALT, ENZYMES), SPICES, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR. Allergens: Contains: Wheat, Soy and Milk
PROMPTLY FREEZE UNUSED PORTIONS
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
01441
4 099100 109634