Gary's Quick Steak Ingredients Nutrition Facts Cooking Directions

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nutriking
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Gary's Quick Steak Ingredients Nutrition Facts Cooking Directions

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Real Steak...Real Fast
100% SIRLOIN BEEF THINLY SLICED
GLUTEN FREE
NO PRESERVATIVES
MEALS IN MINUTES
KEEP FROZEN
9 STEAKS THINLY SLICED
23g PROTEIN Per Serving
Wow! SEASONING SAMPLE PACKET INCLUDED
NET WT. 36OZ. (2.25 LBS) (1.02 KGS)

About Gary's QuickSteak® Family owned and operated since 1981 About Gary His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. Learn more at www.garysquicksteak.com/about-us/.

INGREDIENTS: Beef. Seasoning Packet [salt, granulated garlic, spices, paprika, turmeric, granulated onion, tomato powder, ground celery seed, citric acid (for flavoring), dextrose & natural flavors.]

Cooking Instructions
1 - Frozen • Pull Gary's QuickSteak® from freezer (cooks directly from frozen)
2 - Sizzle • Pre-heat skillet or pan medium/high • Place Gary's QuickSteak® frozen portion(s) on pan/skillet • Add Wow! Seasoning (optional but recommended)
3- Flip • After 30 seconds, flip Gary's QuickSteak® with spatula to other side • As steak begins to brown, separate slices with spatula
4- Savor • Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook)

Item # 1561693
17506 01163


Garys Quick Steak

Garys Quick Steak Ingredients Nutrition Facts Cooking Directions
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