Angus Beef
Home Style
Gluten Free
13g Of Protein
PREMIUM BEEF, VEAL & PORK
READY IN MINUTES
KEEP FROZEN
NET WT 21 OZ (1 LB 5 OZ / 595g)
AIR FRYER INSTRUCTIONS:
1. Place 3 meatballs in a single layer in the air fryer basket.
2. Set the air fryer at a temperature of 390°F and heat for 8 to 10 min until hot (165°F).
3. Let stand 1 minute before serving.
HEAT TO INTERNAL MEATBALL TEMPERATURE OF 165°F AND SERVE.
CLASSIC MEATBALL PARM
Ingredients:
- 16 Bremer Meatballs, baked at 350° for 15 minutes or until heated through
- 2 Cups Marinara
- 1 Extra-long Baguette, Cut into 4
- 8 Slices of Provolone
- 2 Tbsp. Basil, Sliced thin
Directions:
1. Preheat an oven to 350° Fahrenheit.
2. Heat the marinara in a small pot to slight simmer.
3. Cut the baguettes in half, place the provolone on top and melt in the oven for 3 minutes.
4. Top with Bremer Meatballs, marinara and basil. Serve immediately.
INGREDIENTS: BEEF, VEAL, WATER, PORK, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING BLEND (SALT, DEHYDRATED ONION AND GARLIC, SPICE), PEA PROTEIN (PEA PROTEIN, COOKED CHICKPEA POWDER), EGGS, POTATO STARCH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT, PARSLEY). CONTAINS: EGG, MILK.
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
630802
4 061461 380922