Mama Cozzi's Detroit Style Pepperoni Pan Pizza Ingredients Nutrition Facts Cooking Directions
Posted: Thu Oct 30, 2025 5:14 pm
PEPPERONI PEPPERONI MADE WITH PORK, CHICKEN AND BEEF
MADE WITH REAL CHEESE
KEEP FROZEN
COOK THOROUGHLY
NET WT 23.55 OZ (1 LB 7.55 OZ) 668g
COOKING INSTRUCTIONS
ONLY USE A FULL SIZE GAS OR ELECTRIC HOME OVEN. DO NOT BROIL. DO NOT PREPARE IN A TOASTER OVEN.
1. PREHEAT OVEN TO 4250F Keep Pizza frozen while preheating.
2. REMOVE WRAPPER Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray.
3. PLACE PIZZA IN OVEN Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door For best results, bake only one pizza at a time.
4. BAKE FOR 20-22* MINUTES An Once cheese is melted, remove pizza from oven. CAUTION: Tray and pizza will be hot.
5. SERVE AND ENJOY Let stand for 5 minutes before eating.
*DO NOT EAT WITHOUT COOKING. KEEP FROZEN. DO NOT ALLOW THE PRODUCT TO THAW. PRODUCT APPEARS TO BE COOKED BUTIS NOT AND NEEDS TO BE COOKED TO AN INTERNAL TEMPERATURE OF 165ºF. ACTUAL OVEN TEMPERATURE MAY VARY. SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY.
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, WATER, CANOLA OIL, YEAST, SUGAR, SALT, NATURAL FLAVOR, PALM OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACIDI), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CONTAINS: MILK, SOY, WHEAT. Contains Bioengineered Food Ingredients.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
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