Breakfast Best Pancakes Ingredients Nutrition Facts Cooking Directions
Posted: Thu Jan 29, 2026 10:52 am
8 individually wrapped packages
Good source of iron
Ready in 1 min.
KEEP FROZEN
24 Fully Cooked Pancakes
NET WT 32 OZ (2 LB) 905g
HEATING INSTRUCTIONS
Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove pancakes from plastic packaging.
TO MICROWAVE
Place desired number of frozen pancakes on a microwave safe plate. Microwave on HIGH until warm.
1 Pancake: 25 to 30 seconds • 2 Pancakes: 40 to 45 seconds • 3 Pancakes: 1 minute to 1 minute 15 seconds. Let cool for 1 minute before serving.
Microwave ovens vary greatly: use these instructions as guide only.
TO BAKE
Preheat oven to 375°F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. *For a crispier texture, bake uncovered.
TO TOAST
Set Toaster at LIGHTEST or LOWEST heat setting. Place 1 Pancake in each toaster slot. Toast for 1 or 2 Toaster cycles until warm.
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK, WATER, SUGAR, SOYBEAN OIL, WHOLE EGGS, DEXTROSE, BAKING POWDER, SALT. CONTAINS: WHEAT, MILK, EGG, SOY.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
Contains Bioengineered Food Ingredients
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