Kirkland Signature Meatloaf With Mashed Yukon Potatoes And Glaze
Posted: Mon Sep 15, 2025 7:12 pm
MEATLOAF WITH MASHED YUKON POTATOES AND GLAZE #30783
COOKING INSTRUCTIONS: PREHEAT OVEN TO 375 F. DEGREES. REMOVE CLEAR LID, COVER WITH FOIL AND PLACE ON A SHEET TRAY ON THE CENTER RACK OF THE OVEN. BAKE FOR 60-70 MINUTES OR UNTIL TEMPERATURE REACHES 165 F. DEGREES.
INGREDIENTS: MASHED POTATOES [POTATOES, MILK, BUTTER (CREAM, SALT, ANNATTO (COLOR)), SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICE], GROUND BEEF, GLAZE [TOMATO CONCENTRATE, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TOMATO PASTE, BROWN SUGAR, WATER, SALT, SPICES, ONION POWDER, NATURAL FLAVORS, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES)], WHOLE MILK (PASTEURIZED MILK WITH VITAMIN A & D), SEASONING [BREAD CRUMBS (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, VINEGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MODIFIED CORN STARCH, YEAST, WHEAT PROTEIN, LACTIC ACID, SPICE EXTRACTIVES), NONFAT MILK, GARLIC, WHEAT GLUTEN, SALT, MALTODEXTRIN, VINEGAR, MUSTARD SEED, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, DEXTROSE, PARSLEY, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, TAMARIND, ONION, FRACTIONATED PALM OIL, NATURAL FLAVORS], EGGS, BUTTER (CREAM AND/OR MILK, SALT), ONIONS, PARSLEY.
CONTAINS: MILK, WHEAT, EGG
MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, SOY, MILK, EGG, TREE NUTS, PEANUTS, FISH, CRUSTACEAN, SHELLFISH & SESAME SEED.