6 CORN DOGS
HEATS IN MICROWAVE IN 60 SECONDS
BATTER-WRAPPED CHICKEN FRANKS ON A STICK
HONEY FLAVORED CRUNCHY BATTER
NO CERTIFIED SYNTHETIC COLORS
FULLY COOKED • KEEP FROZEN • HEAT & SERVE
NET WT 16 OZ (1 LB / 454g)
HEATING INSTRUCTIONS
REMOVE PRODUCT FROM PACKAGING FOR ALL HEATING INSTRUCTIONS. BE SURE TO HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F. LET STAND FOR 2 MINUTES BEFORE SERVING. DO NOT EAT UNHEATED. HEATING TIME MAY VARY WITH EACH OVEN. KEEP FROZEN 0°F OR BELOW.
MICROWAVE OVEN
1. REMOVE 1 CORN DOG FROM PACKAGE.
2. PLACE IN A MICROWAVE-SAFE DISH.
3. HEAT FROZEN CORN DOGS 55-60 SECONDS ON HIGH POWER.
4. HEAT THAWED CORN DOGS 30-35 SECONDS ON HIGH POWER.
CONVENTIONAL OVEN
1. PREHEAT OVEN TO 375°F.
2. REMOVE 1 CORN DOG FROM PACKAGE.
3. PLACE CORN DOG IN SHALLOW BAKING PAN AND PLACE IN PREHEATED OVEN.
4. BAKE FOR 23-25 MINUTES IF FROZEN OR UNTIL HOT.
5. BAKE FOR 18-20 MINUTES IF THAWED OR UNTIL HOT.
DEEP FRYER
1. REMOVE 1 CORN DOG FROM PACKAGE.
2. THAW COMPLETELY BEFORE FRYING.
3. PLACE IN 350°F OIL.
4. FRY FOR 5-6 MINUTES UNTIL HOT.
5. DRAIN ON PAPER TOWEL.
6. DO NOT DEEP FRY FROZEN CORN DOGS.
STORAGE AND SAFE HANDLING INSTRUCTIONS
HEAT THOROUGHLY TO INTERNAL TEMPERATURE OF 165°F.
CAUTION: PRODUCT WILL BE HOT.
DO NOT EAT FROZEN OR UNHEATED.
DO NOT REFREEZE.
INGREDIENTS: CHICKEN FRANK (MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE), BATTER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG), WATER, COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CONTAINS: WHEAT, SOY, MILK, EGG.
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
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