Rana Lobster Ravioli
Posted: Fri Mar 20, 2026 8:05 am
Master Pasta Maker — Over 60 Years — Est. 1962
Lobster meat & ricotta cheese wrapped in thin dough
No Artificial Flavors
No Artificial Colors
No Preservatives
No Non-Genetically Engineered Ingredients**
13g Protein Per Serving
NET WT. 8 OZ (227g)
KEEP REFRIGERATED
4 MIN
Lobster goes well with: Lemon butter sauce • Lobster bisque • Lemon cream sauce, parsley & Cajun seasoning. More ideas! [QR code]
Enjoy!
HOW TO COOK:
Follow cooking instructions to ensure product reaches temperature of 160°F.
Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute.
*If frozen, do not thaw; cook additional 1 minute.
INGREDIENTS: FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), LOBSTER MEAT (LOBSTER, SALT), WHEY, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, 2% OR LESS OF: LOBSTER BASE (LOBSTER MEAT, SALT, RAW CANE SUGAR, TOMATO PASTE, BUTTER [PASTEURIZED CREAM, SALT], DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), GARLIC, SALT, NATURAL FLAVORS, SPICE, LEMON ZEST, YEAST EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER.
CONTAINS: EGGS, MILK, CRUSTACEAN SHELLFISH (LOBSTER), WHEAT.
This product is manufactured on equipment that also processes crustacean shellfish (shrimp). Because it contains real lobster, some small shell fragments may be present.
MANUFACTURED BY: RANA MEAL SOLUTIONS, LLC
550 SPITZER ROAD, BARTLETT, IL 60103
For more information or to contact us call 888-326-2721 or go to www.giovannianausa.com
All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries.
KEEP REFRIGERATED. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
*Based on refrigerated pasta sales in Italy.
8 77448 00868 0
Nutrition Facts
About 2 servings per container
Serving size: 1 Cup (123g)
Per Serving Per Container
Calories 290 530
Total Fat 9g (12%) 17g (22%)
Saturated Fat 6g (30%) 10g (50%)
Trans Fat 0g 0.5g
Cholesterol 70mg (23%) 130mg (43%)
Sodium 620mg (27%) 1150mg (50%)
Total Carb. 41g (15%) 75g (27%)
Dietary Fiber 7g (25%) 13g (46%)
Total Sugars 8g 16g
Incl. Added Sugars 0g (0%) 0g (0%)
Protein 13g (22%) 24g (42%)
Vitamin D 0mcg (0%) 0mcg (0%)
Calcium 148mg (10%) 272mg (20%)
Iron 1mg (6%) 2mg (10%)
Potassium 365mg (8%) 673mg (15%)