Wild-Caught Clams
MSC-C-51069
SERVING SUGGESTION
COOK THOROUGHLY
KEEP FROZEN
NET WT 12 OZ (340g)
Cooking Instructions: Keep frozen until ready to use. Do not refreeze. Microwave cooking not recommended.
Conventional Oven: Place oven rack in the center of the oven. Preheat oven to 400°F. Place frozen clam strips in a single layer on a shallow baking pan. Bake for 16-18 minutes. Turn clam strips over halfway through baking for a crisper product. Remove from oven and let stand for 2 minutes before serving.
Air Fryer: Preheat fryer to 375°F. Place frozen clam strips in a single layer in the basket and cook for 5-7 minutes. Turn clam strips over halfway through cooking. Let stand 2 minutes before serving.
For food safety and best product quality, cook to an internal temperature of 165°F. Since individual ovens vary in temperature, these instructions serve as guidelines only.
INGREDIENTS: CLAM MEAT, WATER, HIGHLY REFINED SOYBEAN OIL, WHEAT FLOUR, YELLOW CORN FLOUR, SALT, DEXTROSE! 1, RICE FLOUR, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). EXPELLER PRESSED SUNFLOWER SEED OIL, CANE SUGAR*, YEAST EXTRACT, YEAST, SPICES (BLACK PEPPER, WHITE PEPPER), PAPRIKA EXTRACT, ADDS A TRIVIAL AMOUNT OF ADDED SUGARS PER SERVING CONTAINS WHEAT INGREDIENTS
DISTRIBUTED BY: WHOLE FOODS MARKET AUSTIN, IX 78703 ©2020 WHOLE FOODS MARKET IP, LP www.wholefoodsmarket.com
KEEP FROZEN THIS SEAFOOD HAS MET THE MSC'S GLOBAL STANDARD FOR SUSTAINABILITY. www.msc.org
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