Chef's Cupboard Original Shells & Cheese
Posted: Fri May 15, 2026 7:01 pm
Ready in minutes
MADE WITH REAL CHEESE
NET WT 12 OZ (340g)
INSTRUCTIONS
STOVETOP
1 BOIL 6 CUPS WATER. STIR IN MACARONI. COOK 8-10 MINUTES OR UNTIL DESIRED TENDERNESS, STIRRING OCCASIONALLY. DO NOT OVERCOOK PASTA.
2 DRAIN PASTA. DO NOT RINSE. RETURN MACARONI TO PAN.
3 SQUEEZE CHEESE SAUCE POUCH OVER HOT MACARONI.
4 STIR UNTIL WEL BLENDED.
INGREDIENTS: ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, LIQUID CHEESE SAUCE (WATER, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, COLOR ADDED (BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM. CONTAINS: WHEAT, DAIRY.
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
1130483
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