Ventera Pork Schnitzel Ingredients Nutrition Facts Cooking Directions
Posted: Wed Sep 24, 2025 5:42 am
6 breaded pork loin cutlets and a German style mushroom sauce
FULLY COOKED | AIR FRY OR OVEN
KEEP REFRIGERATED
NET WT 2 LB (32 0Z) 907G
Heating Suggestions
These are heating guidelines ONLY. Since appliances vary, you may have to adjust heating times. If frozen, thaw in refrigerator for 24-48 hours before heating. Breaded pork cutlets are fully cooked, please handle with care.
Air Fry
1. Preheat air fryer to 425°F or highest air fry setting available on your air fryer if below 425°F.
2. Cut off tops of pork cutlet pouch. Remove cutlets from pouch and gently separate.
3. Place cutlets in preheated air fryer. Cook for 8-10 minutes (10-12 minutes if air fryer only goes to 400°F) or until cutlets are crispy. This step may need to be repeated for heating all the cutlets depending on size of air fryer.
4. Cut off a small corner from sauce pouch and place upright in microwavable bowl or dish.
5. Microwave on HIGH power for 45 seconds, or until sauce is warmed throughout. Caution: pouch will be hot.
6. Serve heated sauce with crisped pork cutlets.
Microwave & Oven
1. Preheat oven or toaster oven to 425°F.
2. Cut off tops of pork cutlet pouch. Remove cutlets from pouch and gently separate.
3. For two cutlets microwave cutlets on HIGH power for 1 minute (2 minutes for all 6 cutlets.)
4. Place heated cutlets in preheated oven or toaster oven. Cook for 8-10 minutes or until cutlets are crispy.
5. Cut off a small corner from sauce pouch and place upright in microwavable bowl or dish.
6. Microwave on HIGH power for 45 seconds, or until sauce is warmed throughout. Caution: pouch will be hot.
7. Serve heated sauce with crisped pork cutlets.
INGREDIENTS: BREADED PORK CUTLET (PORK LOIN, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LEAVENING [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SALT, GARLIC POWDER, SPICE EXTRACTIVES, SPICES BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SALT, DEXTROSE, SPICE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). BREADED WITH: ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1}, RIBOFLAVIN (VITAMIN B2), FOLIC ACIDI, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: LEAVENING [BAKING SODA, YEAST], MALT EXTRACT, DEXTROSE, SOY LECITHIN), SAUCE (WATER, MUSHROOM, HEAVY CREAM, BUTTER [PASTEURIZED CREAM (MILK}], MUSHROOM BASE [SAUTEED MUSHROOMS, MALTODEXTRIN, OLIVE OIL, YEAST EXTRACT, SALT, MUSHROOM CONCENTRATE, CANE SUGAR, ONION POWDER, NATURAL FLAVOR {OLEORESIN BLACK PEPPER], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], SUGAR, CARAMEL COLOR, GARLIC POWDER, THYME). CONTAINS MILK, SOY, WHEAT
Prepared For: VSM Brands, Inc., Austin, TX 78746 USA Made in USA Use By Date located on exterior sticker Questions or comments: 888-282-9782 Visit us at: www.vsmbrands.com
ITEM / ART. 1968099
8 96019 00132 5
FULLY COOKED | AIR FRY OR OVEN
KEEP REFRIGERATED
NET WT 2 LB (32 0Z) 907G
Heating Suggestions
These are heating guidelines ONLY. Since appliances vary, you may have to adjust heating times. If frozen, thaw in refrigerator for 24-48 hours before heating. Breaded pork cutlets are fully cooked, please handle with care.
Air Fry
1. Preheat air fryer to 425°F or highest air fry setting available on your air fryer if below 425°F.
2. Cut off tops of pork cutlet pouch. Remove cutlets from pouch and gently separate.
3. Place cutlets in preheated air fryer. Cook for 8-10 minutes (10-12 minutes if air fryer only goes to 400°F) or until cutlets are crispy. This step may need to be repeated for heating all the cutlets depending on size of air fryer.
4. Cut off a small corner from sauce pouch and place upright in microwavable bowl or dish.
5. Microwave on HIGH power for 45 seconds, or until sauce is warmed throughout. Caution: pouch will be hot.
6. Serve heated sauce with crisped pork cutlets.
Microwave & Oven
1. Preheat oven or toaster oven to 425°F.
2. Cut off tops of pork cutlet pouch. Remove cutlets from pouch and gently separate.
3. For two cutlets microwave cutlets on HIGH power for 1 minute (2 minutes for all 6 cutlets.)
4. Place heated cutlets in preheated oven or toaster oven. Cook for 8-10 minutes or until cutlets are crispy.
5. Cut off a small corner from sauce pouch and place upright in microwavable bowl or dish.
6. Microwave on HIGH power for 45 seconds, or until sauce is warmed throughout. Caution: pouch will be hot.
7. Serve heated sauce with crisped pork cutlets.
INGREDIENTS: BREADED PORK CUTLET (PORK LOIN, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, MODIFIED CORN STARCH, YELLOW CORN FLOUR, LEAVENING [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SALT, GARLIC POWDER, SPICE EXTRACTIVES, SPICES BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SALT, DEXTROSE, SPICE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). BREADED WITH: ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1}, RIBOFLAVIN (VITAMIN B2), FOLIC ACIDI, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: LEAVENING [BAKING SODA, YEAST], MALT EXTRACT, DEXTROSE, SOY LECITHIN), SAUCE (WATER, MUSHROOM, HEAVY CREAM, BUTTER [PASTEURIZED CREAM (MILK}], MUSHROOM BASE [SAUTEED MUSHROOMS, MALTODEXTRIN, OLIVE OIL, YEAST EXTRACT, SALT, MUSHROOM CONCENTRATE, CANE SUGAR, ONION POWDER, NATURAL FLAVOR {OLEORESIN BLACK PEPPER], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], SUGAR, CARAMEL COLOR, GARLIC POWDER, THYME). CONTAINS MILK, SOY, WHEAT
Prepared For: VSM Brands, Inc., Austin, TX 78746 USA Made in USA Use By Date located on exterior sticker Questions or comments: 888-282-9782 Visit us at: www.vsmbrands.com
ITEM / ART. 1968099
8 96019 00132 5