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Coles Garlic Bread Mini Loaf

Posted: Thu Oct 02, 2025 9:16 pm
by nutriking
Coles Garlic Bread Mini Loaf

Coles Garlic Bread Mini Loaf Ingredients Nutrition Facts Cooking Directions


Proudly Baked in the USA
Made with Real Garlic
No Hydrogenated Oils
No Artificial Flavors

KEEP FROZEN. Heat before serving. Serving suggestion.
NET WT. 8 OZ (226g)

HEATING INSTRUCTIONS

Conventional Oven (Recommended)
Preheat oven to 425°F and place slice(s) open-faced on [baking sheet] during oven preheat, then place bread in oven until just warm and golden brown. Ovens vary; adjust cooking time and temperature as necessary.

Grill
Wrap in foil and toast on grill, open[-faced] for 5 to 8 minutes.

Air Fryer
Cut into pieces and place in air fryer basket. Air fry at 350°F for 5 to 6 minutes, until crisp and golden brown.

INGREDIENTS:
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, SOYBEAN OIL, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, MICROBIAL ENZYMES, CORN MEAL.

SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, DRIED GARLIC, CRUSHED GARLIC, ONION POWDER, BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, WHEY, SUNFLOWER LECITHIN, SPICE, LACTIC ACID, BETA-CAROTENE (COLOR).

CONTAINS: MILK, WHEAT.

Nutrition Facts
About 4 servings per loaf
Serving size: 1/4 loaf (57g)

Calories per serving: 180
Total Fat: 8g (10%)
Saturated Fat: 1.5g (8%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 290mg (13%)
Total Carbohydrate: 23g (8%)
Dietary Fiber: 1g (4%)
Total Sugars: 1g
Includes 1g Added Sugars (2%)
Protein: 4g
Vitamin D: 0mcg (0%) • Calcium: 10mg (0%) • Iron: 1.4mg (8%) • Potassium: 60mg (2%)

Prepared for:
Cole's Quality Foods Inc.
Southbranch Blvd
Oak Creek, Wisconsin, 53154 USA

[email protected]
www.coles.com
USA © 2025

Follow us on social media @ColesBreads

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