Cuisine Adventures Butter Chicken Naan Bites Ingredients Nutrition Facts Cooking Directions
Posted: Fri Oct 03, 2025 3:25 am
Indian-inspired butter sauce with white meat chicken in naan bites
Product of Canada
KEEP FROZEN • COOK THOROUGHLY SERVING SUGGESTION • PHOTO ENLARGED
7G OF PROTEIN PER SERVING NO ARTIFICIAL FLAVORS
NET WT. 25.4 oz (1.6 lb) 720 g
These easy-to-eat Butter Chicken Naan Bites take all the sweet, spicy flavors of classic Indian cuisine, blend them with tender white meat chicken and creamy butter sauce, and then load them into delectable naan dough pockets. Vibrant, savory and tangy, they contain 1g of protein per serving and spice up any party platter with the exotic taste of India.
Preparation Instructions: Keep frozen until ready to prepare. Remove all packaging. Note: For food safety, follow these cooking instructions. Cook the product thoroughly to an internal temperature of at least 165°F (74°C). Appliances vary, these preparation instructions are guidelines only.
Conventional Oven
1. Preheat oven to 375°F (190°C).
2. Place pieces on a baking sheet.
3. Heat on middle oven rack for 10 to 12 minutes, turning halfway through.
4. Let stand for 3 minutes before serving as product is very hot.
Air Fryer
1. Preheat air fryer to 350°F (175°C).
2. Place pieces in a single layer in the basket.
3. Heat for 4 minutes, shake and heat an additional 3 minutes.
4. Let stand for 3 minutes before serving as product is very hot.
Ingredients: Pastry: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Greek yogurt (cow's and goat's milk, cream, milk protein, bacterial culture), Water, Vegetable oil (canola and/or sunflower oils), Salt, Dextrose, Yeast, Egg. Filling: Cooked chicken white meat, Cream (cream, carrageenan), Carrots, Onion, Water chestnuts, Vegetable oil (canola and/or sunflower oils), Water, Tomato purée, Garlic, Tomato paste, Corn starch, Honey, Soy lecithin, Ginger purée, Tandoori seasoning (spices, salt, sugar, onion powder, garlic powder, paprika), Spices, Salt, Garam masala seasoning (spices, turmeric, sunflower oil), Butter (cream), Modified food starch, Modified cellulose, Curry seasoning (spices, turmeric), Lemon juice concentrate. CONTAINS: WHEAT, MILK, SOY, EGG.
LES PLATS DU CHEF ULC 51 KESMARK, DOLLARD-DES-ORMEAUX, QUEBEC, CANADA, H9B 3J1 Contains Bioengineered Food Ingredients
ITEM 1856163
56409 40991
Product of Canada
KEEP FROZEN • COOK THOROUGHLY SERVING SUGGESTION • PHOTO ENLARGED
7G OF PROTEIN PER SERVING NO ARTIFICIAL FLAVORS
NET WT. 25.4 oz (1.6 lb) 720 g
These easy-to-eat Butter Chicken Naan Bites take all the sweet, spicy flavors of classic Indian cuisine, blend them with tender white meat chicken and creamy butter sauce, and then load them into delectable naan dough pockets. Vibrant, savory and tangy, they contain 1g of protein per serving and spice up any party platter with the exotic taste of India.
Preparation Instructions: Keep frozen until ready to prepare. Remove all packaging. Note: For food safety, follow these cooking instructions. Cook the product thoroughly to an internal temperature of at least 165°F (74°C). Appliances vary, these preparation instructions are guidelines only.
Conventional Oven
1. Preheat oven to 375°F (190°C).
2. Place pieces on a baking sheet.
3. Heat on middle oven rack for 10 to 12 minutes, turning halfway through.
4. Let stand for 3 minutes before serving as product is very hot.
Air Fryer
1. Preheat air fryer to 350°F (175°C).
2. Place pieces in a single layer in the basket.
3. Heat for 4 minutes, shake and heat an additional 3 minutes.
4. Let stand for 3 minutes before serving as product is very hot.
Ingredients: Pastry: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Greek yogurt (cow's and goat's milk, cream, milk protein, bacterial culture), Water, Vegetable oil (canola and/or sunflower oils), Salt, Dextrose, Yeast, Egg. Filling: Cooked chicken white meat, Cream (cream, carrageenan), Carrots, Onion, Water chestnuts, Vegetable oil (canola and/or sunflower oils), Water, Tomato purée, Garlic, Tomato paste, Corn starch, Honey, Soy lecithin, Ginger purée, Tandoori seasoning (spices, salt, sugar, onion powder, garlic powder, paprika), Spices, Salt, Garam masala seasoning (spices, turmeric, sunflower oil), Butter (cream), Modified food starch, Modified cellulose, Curry seasoning (spices, turmeric), Lemon juice concentrate. CONTAINS: WHEAT, MILK, SOY, EGG.
LES PLATS DU CHEF ULC 51 KESMARK, DOLLARD-DES-ORMEAUX, QUEBEC, CANADA, H9B 3J1 Contains Bioengineered Food Ingredients
ITEM 1856163
56409 40991