Page 1 of 1

Deutesch Kuche Roasted Pepper & Cheddar Cheese Strudel Ingredients Nutrition Facts Cooking Directions

Posted: Thu Oct 09, 2025 11:15 am
by nutriking
Delicate Puff Pastry Filled with the Perfect blend of Roasted Red Pepper and Cheddar Cheese
Inspired By Germany
Keep Frozen
NET WT 10.6 OZ (300g)

Baking Instructions: Bake before eating - Product must be baked to an internal temperature of 170°F. Remove the product from packaging.

1. Preheat oven to 210°C/ 410°F (fan assisted 190°C/ 375°F).
2. Place the frozen product on a baking sheet on the center of a baking tray.
3. Bake for 30-35 minutes or until surface is golden brown. Oven temperatures may vary, so adjust baking time and *temperature as necessary. ONCE THAWED DO NOT REFREEZE AND CONSUME WITHIN 24 HOURS.

INGREDIENTS: WHEAT FLOUR, TOMATO PULP, VEGETABLE SHORTENING (PALM FAT, WATER, SUNFLOWER OIL, MONO- AND DIGLYCERIDES, CITRIC ACID), WATER ROASTED PEPPER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), STARCH), ONION. CONTAINS 2% OR LESS: BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SPICES), CHEESE (MILK, SALT, CULTURES, MICROBIAL RENNET, SALT, SUGAR, SODIUM ALGINATE, HYDROXYPROPYL METHYLCELLULOSE, PARSLEY, GARLIC, DRY SKIM MILK, OREGANO, PEPPER, CHILI. CONTAINS: WHEAT, MILK MAY CONTAIN EGG, SOY.

DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 PRODUCT OF ITALY Keep frozen. Once defrosted, do not refreeze and consume within 24 hours.

0602
4061463810434


Deutsche Kuche Roasted Pepper And Cheddar Cheese Strudel

Deutsche Kuche Roasted Pepper And Cheddar Cheese Strudel Ingredients Nutrition Facts Cooking Directions