Trident Seafoods Ultimate Fish Sticks Ingredients Nutrition Facts Cooking Directions
Posted: Thu Oct 09, 2025 2:22 pm
Flaky fish sticks made from whole fillets of Wild Alaska Pollock and coated with a crispy whole grain panko breading.
WILD CAUGHT IN ALASKA
MADE FROM WHOLE FILLETS OF ALASKA POLLOCK
12g PROTEIN PER SERVING 620mg OMEGA-3
MORE FISH LESS BREADING® See ingredient statement for fish and breading amounts
MUST BE COOKED KEEP FROZEN
NET WT. 4 1b (1.81 kg)
Founded in 1973, our family-owned and operated seafood company catches the freshest fish from pristine Alaska waters. For generations we've been rolling up our sleeves every day and doing whatever it takes to deliver the highest quality, wild-caught seafood. Flaky, firm, and flavorful - that's the Trident guarantee.
INGREDIENTS: 65% FISH (ALASKA POLLOCK) 35% BATTER & BREADING WHOLE WHEAT FLS VEGETABLE OIL (SOYBEAN AND OR CANOLA) ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIÁCIN REDUCED IRON, THIAMINE MONOIYFRATE RIBOFLAVIN, FOLIC ACID], WATER, WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SEASONING [MALTODEXTRIN, SALT, DEHVDRATED ONION, DEHYDRATED GARLIC, DISODIUM IOSINATE & DISODIUM GUANYLATE, MODIFIED CORN STARCH, BUTTERMILK, NATURAL FLAVORY, CORN STARCHE SALT, WHOLE GRAIN YELLOW CORN MEAL, RICE STARD VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR YEAST, TAPIOCA STARCH, LEAVENING (CREAM OF TARTAR, BAKING SODA], SPICE EXTRACTIVES). CONTAINS FISH: (ALASKA POLLOCK), WHEAT, MILK
HOW TO USE: Deliciously crispy, easy to prepare Wild Alaska Pollock Fish Sticks are great in tacos, piled on a sandwich or tossed in a salad.
COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended - cook from frozen.
AIR FRYER 10-11 Minutes. Set air fryer temperature to 400°F. Place frozen fish sticks in a single layer.
CONVENTIONAL OVEN 15-17 Minutes. Preheat to 450°F. Place frozen fish sticks on a parchment lined or lightly greased baking sheet. Flip fish sticks halfway through cook time.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully "boneless" product, As with all fish, however, occasional bones may still be present.
ITM. / ART. 816563
2802919644
WILD CAUGHT IN ALASKA
MADE FROM WHOLE FILLETS OF ALASKA POLLOCK
12g PROTEIN PER SERVING 620mg OMEGA-3
MORE FISH LESS BREADING® See ingredient statement for fish and breading amounts
MUST BE COOKED KEEP FROZEN
NET WT. 4 1b (1.81 kg)
Founded in 1973, our family-owned and operated seafood company catches the freshest fish from pristine Alaska waters. For generations we've been rolling up our sleeves every day and doing whatever it takes to deliver the highest quality, wild-caught seafood. Flaky, firm, and flavorful - that's the Trident guarantee.
INGREDIENTS: 65% FISH (ALASKA POLLOCK) 35% BATTER & BREADING WHOLE WHEAT FLS VEGETABLE OIL (SOYBEAN AND OR CANOLA) ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIÁCIN REDUCED IRON, THIAMINE MONOIYFRATE RIBOFLAVIN, FOLIC ACID], WATER, WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SEASONING [MALTODEXTRIN, SALT, DEHVDRATED ONION, DEHYDRATED GARLIC, DISODIUM IOSINATE & DISODIUM GUANYLATE, MODIFIED CORN STARCH, BUTTERMILK, NATURAL FLAVORY, CORN STARCHE SALT, WHOLE GRAIN YELLOW CORN MEAL, RICE STARD VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR YEAST, TAPIOCA STARCH, LEAVENING (CREAM OF TARTAR, BAKING SODA], SPICE EXTRACTIVES). CONTAINS FISH: (ALASKA POLLOCK), WHEAT, MILK
HOW TO USE: Deliciously crispy, easy to prepare Wild Alaska Pollock Fish Sticks are great in tacos, piled on a sandwich or tossed in a salad.
COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended - cook from frozen.
AIR FRYER 10-11 Minutes. Set air fryer temperature to 400°F. Place frozen fish sticks in a single layer.
CONVENTIONAL OVEN 15-17 Minutes. Preheat to 450°F. Place frozen fish sticks on a parchment lined or lightly greased baking sheet. Flip fish sticks halfway through cook time.
*Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully "boneless" product, As with all fish, however, occasional bones may still be present.
ITM. / ART. 816563
2802919644