NATURAL SOURDOUGH FERMENTATION
3 MAIN INGREDIENTS: FLOUR, WATER AND SALT
HEAT & SERVE I WARM IN OVEN FOR 6-8 MINUTES @ 375°F
NO ARTIFICIAL FLAVORS, PRESERVATIVES OR COLORS
100% TRACEABLE NON-GMO GRAINS
NUT FREE & VEGAN
NET WT 11 OZ (312g)
BAKING DIRECTIONS: Place focaccia inside pre-heated 375°F oven. Bake for 6-8 minutes or until crust is golden brown.
BAKE IN THE BAG DIRECTIONS: For a softer focaccia, place focaccia package (yes, the whole package!) inside a pre-heated 375°F oven. Bake for 6-8 minutes or until crust is golden brown.
EVERY OVEN IS DIFFERENT! These baking instructions are meant as a basic guideline only.
INGREDIENTS: SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ROASTED GARLIC CLOVES, ORGANIC EXTRA VIRGIN OLIVE OIL, ROSEMARY, SEA SALT, ENZYMES. CONTAINS: WHEAT.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
1150827
4 061462 445132