Traditional cheese-filled pasta from Italy in a rich and creamy button mushroom and black truffle sauce
Imported From Italy
NET WT 6.5 OZ (184g)
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COOKING INSTRUCTIONS
STOVE TOP Pour 2½ cups of unsalted cold water and the contents of both pouches into an 8-inch-diameter pot. Bring to a boil and stir well. Cook uncovered, over medium heat, for 18 to 20 minutes. Cooking time may vary. depending upon the kind of heating source used. Stir occasionally until water is completely absorbed. Remove from heat and let stand with lid for 2 minutes before serving. Garnish with cheese if desired. NOT TO BE CONSUMED UNCOOKED
INGREDIENTS: TORTELLINI: "YELLOW" TORTELLIN PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS; "GREEN" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, SPINACH POWDER; "RED" TORTELLINI PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, TOMATO POWDER. FILLING: BREADCRUMBS (WHEAT FLOUR, SALT), PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), VEGETABLE FAT SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID, SALT, GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), GRATED GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME (PRESERVATIVE), ARTIFICIAL CHEESE FLAVOR, NUTMEG POWDER, ROSEMARY POWDER. SAUCE: PASTEURIZED PROCESS CHEESE FOOD IN POWDER (CHEESE BLEND (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE). POTATO STARCH, DEHYDRATED BUTTON MUSHROOMS PIECES AND POWDER), NATURAL FLAVOR, YEAST EXTRACT, ARTIFICIAL TRUFFLE FLAVOR, DEHYDRATED BLACK TRUFFLE. CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN SOY, CRUSTACEAN SHELLFISH (SHRIMP).
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 PRODUCT OF ITALY
03410
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