Gary's Quick Steak

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Gary's Quick Steak

by nutriking » Wed Oct 22, 2025 2:12 pm

Garys Quick Steak

Garys Quick Steak Ingredients Nutrition Facts Cooking Directions


Gary's QuickSteak® — 100% Sirloin Beef Thinly Sliced
Since 1981 • Real Steak...Real Fast
9 Thinly Sliced Steaks
Gluten Free • No Preservatives • Meals in Minutes
23G Protein Per Serving
Wow! Seasoning Sample Packet Included Free
Easy Open Packages
Keep Frozen
NET WT. 36OZ. (2.25 LBS) (1.02 KGS)
Serving Suggestion

Cooking Instructions

1 - Frozen

Pull Gary's QuickSteak® from freezer (cooks directly from frozen)

2 - Sizzle :30

Pre-heat skillet or pan medium/high
Place Gary's QuickSteak® frozen portion(s) on pan/skillet
Add Wow! Seasoning (optional but recommended)

3 - Flip :31

After 30 seconds, flip Gary's QuickSteak® with spatula to other side
As steak begins to brown, separate slices with spatula

4 - Savor 2:30

Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook)

GarysQuickSteak.com/recipes

Product Information

100% Sirloin Beef
No Preservatives
Gluten Free
23 Grams of protein per serving
9 servings per package
Package is 36 OZ. NET WT.

About Gary's QuickSteak®
Family owned and operated since 1981

About Gary
His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. Learn more at www.garysquicksteak.com/about-us/

Item # 1561693

Distributed by
Glenn Valley Foods
Omaha, NE 68117

SAFE HANDLING INSTRUCTIONS
THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS.
KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE.
KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY.
COOK THOROUGHLY.
KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.

8 17506 01163 4

INGREDIENTS: Beef

Nutrition Facts — Sirloin Beef
Serving Size: 1 Piece (112g/4oz)
Servings Per Container: 9
Amount Per Serving: Calories 170, Calories from Fat 80
Total Fat: 8g (12%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 55mg (2%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g
Sugars: 0g
Protein: 23g
Vitamin A: 0% • Vitamin C: 0%
Calcium: 0% • Iron: 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Seasoning Packet [salt, granulated garlic, spices, paprika, turmeric, granulated onion, tomato powder, ground celery seed, citric acid (for color), dextrose & natural flavors]

Nutrition Facts — Wow! Seasoning
Serving Size: 1/4 tsp (1.3g)
Servings per container: 9
Amount Per Serving: Calories 0, Calories from Fat 0
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 360mg (15%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Sugars: 0g
Protein: 0g
Vitamin A: 0% • Vitamin C: 0%
Calcium: 0% • Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Calories: 2,000 | 2,500
Total Fat: Less than 65g | 80g
Saturated Fat: Less than 20g | 25g
Cholesterol: Less than 300mg | 300mg
Sodium: Less than 2,400mg | 2,400mg
Total Carbohydrate: 300g | 375g
Dietary Fiber: 25g | 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

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