by nutriking » Thu Sep 18, 2025 4:14 pm
40254
COOKING INSTRUCTIONS: PREHEAT OVEN TO 400 DEGREES. REMOVE PLASTIC LID, PLACE CONTAINER ON MIDDLE RACK OF OVEN AND BAKE FOR 25-30 MINUTES OR UNTIL SALMON REACHES 145 DEGREES.
INGREDIENTS: FRESH FARM RAISED ATLANTIC SALMON (WITH COLOR ADDED THROUGH FEED, ASTAXANTHIN) BUTTER (CREAM AND/OR MILK SALT).CONTAINS 2% OR LESS OF THE FOLLOWING: BASIL PESTO [GENOVESE BASIL, SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES PINE NUTS, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE (SHEEPS MILK, RENNET, SALT) GARLIC, SEA SALI, ASCORBIC ACID, CITRIC ACID, BLACK PEPPER), DILL, SALT, BLACK PEPPER, PARSLEY.
CONTAINS: FISH (SALMON), MILK, TREE NUTS (PINE NUTS).
MADE IN FACILITY THAT PROCESSES WHEAT SOY, PEANUTS, EGG, TREENUTS, MILK, SHELLFISH, CRUSTACEAN & SESAME
CONSUMING RAW OR UNDER COOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DISTRIBUTED BY: COSTCO WHOLESALE CORP. 999 LAKE DRIVE ISSAQUAH, WA 98027 USA
WWW.COSTCO.COM 23V04097a
40254
[b]COOKING INSTRUCTIONS:[/b] PREHEAT OVEN TO 400 DEGREES. REMOVE PLASTIC LID, PLACE CONTAINER ON MIDDLE RACK OF OVEN AND BAKE FOR 25-30 MINUTES OR UNTIL SALMON REACHES 145 DEGREES.
[b]INGREDIENTS:[/b] FRESH FARM RAISED ATLANTIC SALMON (WITH COLOR ADDED THROUGH FEED, ASTAXANTHIN) BUTTER (CREAM AND/OR MILK SALT).CONTAINS 2% OR LESS OF THE FOLLOWING: BASIL PESTO [GENOVESE BASIL, SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES PINE NUTS, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE (SHEEPS MILK, RENNET, SALT) GARLIC, SEA SALI, ASCORBIC ACID, CITRIC ACID, BLACK PEPPER), DILL, SALT, BLACK PEPPER, PARSLEY.
CONTAINS: FISH (SALMON), MILK, TREE NUTS (PINE NUTS).
MADE IN FACILITY THAT PROCESSES WHEAT SOY, PEANUTS, EGG, TREENUTS, MILK, SHELLFISH, CRUSTACEAN & SESAME
CONSUMING RAW OR UNDER COOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DISTRIBUTED BY: COSTCO WHOLESALE CORP. 999 LAKE DRIVE ISSAQUAH, WA 98027 USA WWW.COSTCO.COM 23V04097a
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