SALMON MILANO WITH BASIL PESTO BUTTER
#40254
COOKING INSTRUCTIONS: PREHEAT OVEN TO 400 DEGREES. REMOVE PLASTIC LID, PLACE CONTAINER ON MIDDLE RACK OF OVEN AND BAKE FOR 25-30 MINUTES OR UNTIL SALMON REACHES 145 DEGREES.
INGREDIENTS: FRESH FARM RAISED ATLANTIC SALMON (WITH COLOR ADDED THROUGH FEED, ASTAXANTHIN) BUTTER (CREAM AND/OR MILK, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING: BASIL PESTO [GENOVESE BASIL, SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES), PINE NUTS, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE (SHEEPS MILK, RENNET, SALT), GARLIC, SEA SALT, ASCORBIC ACID, CITRIC ACID, BLACK PEPPER], DILL, SALT, BLACK PEPPER, PARSLEY.
CONTAINS: FISH (SALMON), MILK, TREE NUTS (PINE NUTS).
MADE IN FACILITY THAT PROCESSES WHEAT, SOY, PEANUTS, EGG, TREENUTS, MILK, FISH, SHELLFISH, CRUSTACEAN & SESAME.
CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.