Tear sideways at red line to open. Resealable.
KEEP REFRIGERATED
No Preservatives — Taste the Difference
NET WT 14.1 OZ (400g)
Pareve — AR® 135
HEATING DIRECTIONS
Heat tortillas before using. Use warmed tortillas immediately, or keep tightly covered until ready to use. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Skillet: Heat ungreased skillet over medium heat until hot. Heat tortillas one at a time, about 10 seconds total, turning at least once.
Microwave: Remove tortillas from package, wrap in damp paper towel. Microwave on high approximately 50 seconds for entire package or approximately 8 seconds for 1 or 2 tortillas.
Oven: Heat oven to 350°F. Remove tortillas from package; wrap [tightly] in aluminum foil. Bake [for] 10-12 minutes.
There is a fresh difference in Azteca tortillas, a difference you can see, smell and taste. Our Original Thin Soft & Tender Flour Tortillas are made fresh only from the finest ingredients and have NO preservatives. And fresh foods stay freshest in the refrigerator. That's where you can find our Original Thin Soft & Tender Flour Tortillas, delivered fresh from the oven. Those unrefrigerated tortillas with preservatives? They can sit on store shelves for up to 8 months! For over 45 years, our Azteca family has made sure your family enjoys these delicious tortillas you love. And that is freshness you can count on. Taste the difference!
Our Original Thin Soft & Tender Flour Tortillas are thinner than our Traditional/Homestyle Flour Tortillas, and are perfect for quesadillas, taquitos, enchiladas & bakes of all kinds!
Look for Azteca's Traditional Homestyle Flour Tortillas when you want a thick and soft tortilla that's perfect for overstuffing with your favorite foods and sauces.
FOR BEST RESULTS USE BEFORE [date on package]
CREAMY SPINACH ENCHILADAS (recipe suggestion, printed on package)
1 package Azteca Original Thin Soft & Tender Supersize Taco Flour Tortillas
1/2 cup sliced green onions
1 tablespoon butter or margarine
1 (10 oz.) pkg. frozen, chopped spinach, thawed & drained
1 cup cottage or ricotta cheese
1/2 cup sour cream
2 cups (8 oz.) shredded Monterey Jack cheese
1 (10 oz.) can mild enchilada sauce
sour cream, if desired
sliced green onions, if desired
Remove tortillas from refrigerator. Heat oven to 375°F. In medium saucepan, sauté onions in margarine until crisp-tender; add spinach. Cook until moisture is evaporated, stirring occasionally; remove from heat. Stir in cottage or ricotta cheese, sour cream and 1 cup of shredded cheese. Warm tortillas as directed on package. Spoon approximately 1/4 cup filling down center of each tortilla; roll up. Place seam side down in greased 13" x 9" baking dish. Pour enchilada sauce evenly over tortillas; sprinkle with remaining shredded cheese. Bake for 15-20 minutes or until bubbly & heated through. To serve, top with sour cream and green onions, if desired. Makes 8-10 enchiladas.
Additional recipes at aztecafoods.com. Follow: Facebook | Pinterest | Instagram
INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF: SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL, GLYCERINE, PALM OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT.
ALLERGEN STATEMENT: CONTAINS WHEAT.
MANUFACTURED BY AZTECA FOODS, INC.
CHICAGO, IL 60638-14 [remaining digits obscured]
PRODUCT OF U.S.A.
TO THE CONSUMER: If you have any questions or comments regarding this product, write Azteca® Foods, Inc., ATTN: Consumer Affairs Department, 5005 S. Nagle Ave., Chicago, IL 60638 or email at [email protected]
Nutrition Facts
10 servings per container
Serving size: 1 tortilla (40g)
Calories per serving: 140
Total Fat: 3g (4%)
Sat. Fat: 0g (0%)
Trans Fat: 0g
Cholest.: 0mg
Sodium: 300mg (13%)
Total Carb.: 25g (9%)
Dietary Fiber: 1g (4%)
Total Sugars: 0mg
Includes 0mg Added Sugars (0%)
Protein: 3g
Vitamin D: 0mcg (0%) • Calcium: 14mg (2%) • Iron: 2mg (8%) • Potassium: 2mg (0%)
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