COOKING INSTRUCTIONS: USING A LARGE SAUTE PAN, HEAT PAN TO MEDIUM HIGH AND ADD 2 OZ OF OIL. ADD THE VEGETABLES AND COOK FOR 2 MINUTES. ADD THE CHICKEN AND COOK FOR 2 MINUTES. ADD THE NOODLES AND SAUCE AND COOK FOR 1 MINUTE UNTIL THE INTERNAL TEMPERATURE REACHES 165 DEGREES F AS READ BY A THERMOMETER.
INGREDIENTS: Fully Cooked Yakisoba Style Seasoned Chicken [Boneless Chicken Thighs, Water, Soybean Oil, Salt, Sugar, Natural Flavors, Vinegar, Chicken Fat, Chicken Broth, Rice Starch, Yeast Extract, Maltodextrin, Spices, Red Bell Peppers, Soy Sauce (Wheat, Soybeans, Salt, Bacteria & Yeast Cultures), Caramel Color], Asian Style Noodles [Water, Wheat Flour, Soybean Oil, Wheat Gluten, Salt, Potassium Carbonate, Sodium Carbonate,Riboflavin(for Color)], Yakisoba Sauce [Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Ketchup (Water, Tomato Paste, Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Modified Corn Starch, Wine, Spices, Sesame Seeds, Caramel Color, Ginger, Garlic, Onion Flakes, Citric Acid], Broccoli, Red Onion, Celery, Carrots, Snap Peas, Red & Yellow Bell Peppers.
CONTAINS: WHEAT, SOY, SESAME.
MADE IN FACILITY THAT PROCESSES WHEAT,SOY. PEANUTS, EGG, TREENUTS, MILK, FISH, SHELLFISH, CRUSTACEAN & SESAME SEED.
DISTRIBUTED BY: COSTCO WHOLESALE CORP. 999 LAKE DRIVE ISSAQUAH, WA 98027 USA WWW.COSTCO.COM 23V04097a
- Costco Kirkland Signature Yakisoba Chicken Stir Fry Kit 81505 (49.69 KiB) Viewed 116 times