- Deutsche Kuche Smoked Knackwurst (263.74 KiB) Viewed 659 times
- Deutsche Kuche Smoked Knackwurst Ingredients Nutrition Facts Cooking Directions (248.3 KiB) Viewed 659 times
Fully Cooked, Smoked and Cured. Inspired By Germany.
NET WT 16 OZ (1 LB / 454g)
NO Artificial Flavors or Colors
NO Fillers
NO By-Products
Grill: Grill links over medium to low heat, turning links often, for 8 to 10 minutes.
Stove Top: Place links in pan with ½ inch water and cover; simmer for 8 to 10 minutes on medium to low heat. To brown: drain water, remove cover and heat on medium to low heat until brown.
Microwave: Place links in microwave-safe dish, add water to cover links and place cover on dish. Heat on high for 3 minutes; let stand 1-2 minutes prior to serving.
INGREDIENTS: SMOKED BRATWURST: MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CORN SYRUP, NATURAL SPICES, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING. SMOKED KNACKWURST: MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CORN SYRUP, NATURAL SPICES, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
KEEP REFRIGERATED. ONCE OPENED, USE WITHIN 7 DAYS.
GLUTEN FREE
LACTOSE FREE
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
FA091546
SMOKED BRATWURST 4099100099010
SMOKED KNACKWURST 4099100099027