2 delicious traditional German flaked puff pastries filled with apples, raisins and a touch of cinnamon.
Imported From Germany. Bake It Fresh.
KEEP FROZEN
NET WT 19.2 OZ (544g)
Baking Instructions: Keep frozen until ready to bake.
1. Preheat oven to 425°F (conventional) or 400°F (convection).
2. Remove product from all packaging.
3. Place frozen strudels on foil-lined baking tray in the center of the oven.
4. Bake for 30 to 40 minutes (conventional) or 25 to 35 minutes (convection) or until golden brown.
5. Let strudels cool down before serving. Do not microwave. Bake thoroughly. As oven temperatures may vary please adjust baking time and temperature as necessary.
Chef's Tip: Serve with ice cream.
INGREDIENTS: APPLES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, WATER, VEGETABLE OIL (CANOLA, PALM), MONO- AND DIGLYCERIDES OF FATTY ACIDS), WATER, SUGAR, RAISINS, FOOD STARCH-MODIFIED, BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), SALT, CITRIC ACID, GLUCOSE SYRUP, SODIUM ALGINATE, CALCIUM ALGINATE, CINNAMON. CONTAINS: WHEAT. MAY CONTAIN: EGG, MILK, TREE NUTS.
Distributed by ALDI Inc. Batavia, IL 60510 PRODUCT OF GERMANY KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE ONCE DEFROSTED.
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