Pork Schnitzel — Ventera®
6 breaded pork loin cutlets and a German style mushroom sauce
Fully Cooked | Air Fry or Oven
NET 2 LB (32 OZ) 907G
Keep Refrigerated.
Heating Suggestions
These are heating guidelines ONLY. Since appliances vary, you may have to adjust heating times. If frozen, thaw in refrigerator for 24-48 hours before heating. Breaded pork cutlets are fully cooked, please handle with care.
Air Fry
Preheat air fryer to 425°F or highest air fry setting available on your air fryer if below 425°F.
Cut off tops of pork cutlet pouch. Remove cutlets from pouch and gently separate.
Place cutlets in preheated air fryer. Cook for 8-10 minutes (10-12 minutes if air fryer only goes to 400°F) or until cutlets are crispy. This step may need to be repeated for heating all the cutlets depending on size of air fryer.
Cut off a small corner from sauce pouch and place upright in microwavable bowl or dish.
Microwave on HIGH power for 45 seconds, or until sauce is warmed throughout. Caution: pouch will be hot.
Serve heated sauce with crisped pork cutlets.
Microwave & Oven
Preheat oven or toaster oven to 425°F.
Cut off tops of pork cutlet pouch. Remove cutlets from pouch and gently separate.
For two cutlets microwave cutlets on HIGH power for 1 minute (2 minutes for all 6 cutlets.)
Place heated cutlets in preheated oven or toaster oven. Cook for 8-10 minutes or until cutlets are crispy.
Cut off a small corner from sauce pouch and place upright in microwavable bowl or dish.
Microwave on HIGH power for 45 seconds, or until sauce is warmed throughout. Caution: pouch will be hot.
Serve heated sauce with crisped pork cutlets.
INGREDIENTS: BREADED PORK CUTLET (PORK LOIN, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, YELLOW CORN FLOUR LEAVENING [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SALT, GARLIC POWDER, SPICE EXTRACTIVES, SPICES. BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DEXTROSE, SPICE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], BREADED WITH: ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: LEAVENING, DEXTROSE, SOY LECITHIN. SAUCE (WATER, MUSHROOM, HEAVY CREAM, BUTTER [PASTEURIZED CREAM (MILK)], MUSHROOM BASE [SAUTEED MUSHROOMS, MALTODEXTRIN, OLIVE OIL, YEAST EXTRACT, MUSHROOM CONCENTRATE, CANE SUGAR, ONION POWDER, NATURAL FLAVOR, OLEORESIN BLACK PEPPER], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT, SALT, CARAMEL COLOR, GARLIC POWDER, THYME).
CONTAINS MILK, SOY, WHEAT.
Prepared For: VSM Brands, Inc., Austin, TX 78746 USA
Made in USA
Use By Date located on exterior sticker
Questions or comments? 888-282-9782
Visit us at: www.vsmbrands.com
ITEM / ART. 1968099
Nutrition Facts
About 6 servings per container
Serving size: 5oz (140g)
Calories per serving: 340
Total Fat: 15g (19%)
Saturated Fat: 5g (25%)
Trans Fat: 0g
Cholesterol: 45mg (15%)
Sodium: 950mg (41%)
Total Carbohydrate: 39g (14%)
Dietary Fiber: 1g (4%)
Total Sugars: 2g
Includes 1g Added Sugars (2%)
Protein: 14g
Vitamin D: 0mcg (0%)
Calcium: 130mg (10%)
Iron: 4mg (20%)
Potassium: 310mg (6%)
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