Breaded Pasta Stuffed with Lasagna Style Filling
Made With 100% Real Cheese
Great For The Air Fryer
Keep Frozen
Cook Thoroughly
NET WT 14 OZ (397g)
Cooking Instructions:
Regular Bake: Preheat oven at 425°F. Evenly space frozen pasta pockets on a flat baking sheet. Bake 7-9 minutes.
Air Fryer: Preheat air fryer at 350°F. Place a single layer of frozen pasta pockets in the basket. Cook for 6 minutes. Time Sensitive: Cook pasta pockets to a minimum of 160°F. If pasta pockets begin to puff up, remove immediately.
INGREDIENTS: BITE INGREDIENTS: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MEAT SAUCE (WATER, TOMATO PASTE, BEEF, ONIONS, CELERY, SALT, CORN OIL, GARLIC, SPICES, BUTTER [CREAM, SALT]), COOKED PASTA ((WATER, PASTA NOODLE [SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED MOZZARELLA CHEESE (MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), RICOTTA CHEESE (MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, FOOD STARCH-MODIFIED CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, MILKFAT, SALT, LACTIC ACID, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, SOYBEAN OIL, MODIFIED CORN STARCH, WHOLE EGGS, NATURAL CHEESE FLAVOR, SPICES, DEHYDRATED GARLIC. BATTER & BREADING INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, YEAST, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL. CONTAINS: MILK, EGGS, WHEAT. Contains Bioengineered Food Ingredients
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