Pasta with cajun vegetables, chicken and sausage, with a hint of spice.
About 5 Servings
KEEP FROZEN
NET WT 21 OZ (1 LB 5 OZ) 595g
COOKING INSTRUCTIONS - SKILLET
1. POUR THE FROZEN CONTENTS OF THE BAG INTO A LARGE NONSTICK SKILLET.
2. COVER AND COOK OVER MEDIUM-HIGH HEAT FOR 13 MINUTES, STIRRING OCCASIONALLY.
3. CHECK THAT THE FOOD IS COOKED THOROUGHLY.
4. REMOVE FROM HEAT AND LET IT REST FOR 1 TO 2 MINUTES BEFORE SERVING.
5. SERVE AND ENJOY.
KEEP FROZEN. DO NOT THAW BEFORE COOKING. FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F.