PALEO
BEEF STROGANOFF WITH COCONUT MILK & CAULIFLOWER PASTA**
Grass-fed beef and cauliflower pasta in a paleo-friendly Stroganoff sauce.
Gluten Free
MADE WITH GRASS-FED SIRLOIN BEEF
Tender strips of grass-fed beef and cauliflower pasta in a paleo-friendly Stroganoff sauce with mushrooms, roasted garlic, and coconut milk.
READY TO COOK
PERISHABLE
KEEP REFRIGERATED
NET WT. 40 OZ (2.5 LBS)
EAT BETTER WITHOUT SACRIFICING FLAVOR.
When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo- friendly meals at home that taste so good you feel like you're cheating. Enjoy!
THE PERFECT PAIRING This is gluten-free pasta done right! Made with cauliflower, this delicious pasta from Taste Republic is gluten-free and grain-free, with the same amazing taste and texture as "regular" pasta. Paired with our sous-vide beef and mouth-watering sauce, it's a quick and delicious dinner you can feel good about.
COOKING INSTRUCTIONS
Stove Top
1. GET READY: Heat skillet over HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break beef strips apart by massaging beef pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique).
2. HEAT BEEF: Add beef to skillet. Separate beef strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to MEDIUM-HIGH, pour sauce into skillet, and simmer for 1-2 minutes, stirring beef occasionally to coat with sauce.
4. ADD PASTA: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce.* Serve up and enjoy!
Microwave
1. GET READY: Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add beef to microwave-safe bowl.
2. ADD SAUCE & PASTA: Pour sauce over beef. Add pasta, and mix all together. Cover with paper towel, and microwave on HIGH for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes. * Enjoy! CAUTION: Bowl and contents will be hot.
*Cook dish to a minimum temperature of 165°F.
OK to freeze for 6 months.
Defrost in fridge for 12 hours, then follow heating instructions.
INGREDIENTS: STROGANOFF SAUCE (WATER, MUSHROOMS, ONION, COCONUT MILK [COCONUT CREAM, WATER), CLARIFIED BUTTER [MILK], CHABLIS WINE, CHICKEN STOCK [CHICKEN STOCK, SALT], TAPIOCA STARCH, CHICKEN FAT [WATER, CHICKEN, CARROTS, ROSEMARY EXTRACT], YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED MUSHROOM, XANTHAN GUM, BLACK PEPPER, SPICE), BEEF IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), CAULIFLOWER PASTA (WATER, POTATO STARCH, TAPIOCA STARCH, CAULIFLOWER POWDER, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC). CONTAINS: COCONUT, MILK, EGGS.
ITEM#: 1694404
10264 02617
Manufactured by Kevin's Natural Foods Stockton, CA 95215 Product of USA 1.888.638.7083 KevinsNaturalFoods.com