CHEESE PIZZA
1975216
PLACE EMPTY SHEET PAN UNDERNEATH PIZZA TO CATCH ANY TOPPINGS THAT MAY FALL OFF DURING BAKING. PREHEAT OVEN TO 425°F. REMOVE PIZZA FROM BOX. PLACE PIZZA INTO PREHEATED OVEN DIRECTLY ON THE RACK (CENTER OF OVEN) WITHOUT THE CARDBOARD PAD. BAKE FOR 10-12 MINUTES, UNTIL CHEESE IS COMPLETELY MELTED AND THE EDGES ARE GOLDEN BROWN.
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, RICE FLOUR, SOY FLOUR, RICE SEMOLINA, SOURDOUGH STARTER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, CITRUS FLOUR, SPICES, CITRIC ACID), MOZZARELLA & PROVOLONE CHEESE [PASTEURIZED PART-SKIM MILK & MILK, CHEESE CULTURES, SALT, ENZYMES], CONTAINS 2% OR
CONTAINS: WHEAT, MILK, SOY
MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, PEANUTS, EGG, TREE NUTS, MILK, FISH, SHELLFISH, CRUSTACEAN AND SESAME SEEDS.