Premium shrimp and lobster blended with tomato, ricotta, fontina, and mozzarella cheeses layered between sheets of pasta
NET WT 18 OZ (1 LB 2 OZ) 510g
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PREPARATION INSTRUCTIONS
CONVENTIONAL OVEN COOKING INSTRUCTIONS: (preferred)
• Cook from frozen. Preheat oven to 400°F.
• Remove tray from package and peel off plastic cover.
• Place on baking sheet and bake on center of rack for 40 minutes, or until heated to 165°F.
• Remove from oven and let stand for 2 minutes before serving.
MICROWAVE COOKING (if applicable)
• Cook from frozen. • Remove tray from sleeve.
• Pierce film 3-4 times.
• Place in microwave on center of turntable.
• Cook on HIGH heat for 8 to 9 minutes, until cooked through and hot.
• Let stand for 1 minute, stir until well mixed, and serve.
INGREDIENTS: FILLING (MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CORN & POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE (TO PROTECT FLAVOR), TOMATOES (TOMATOES, CALCIUM CHLORIDE), LOBSTER (LOBSTER, SALT, TRIPOLYPHOSPHATE {TO RETAIN MOISTURE), SHRIMP [SHRIMP, SALT, TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, BETA CAROTENE (COLORING), STARCH, CELLULOSE (TO PREVENT CAKING), NATAMYCIN {A NATURAL MOLD INHIBITOR, BASIL, SALT, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER), SAUCE (HALF AND HALF [MILK, CREAM], WATER, MODIFIED FOOD STARCH, TOMATO, SEA SALT, BLACK PEPPER, LOBSTER EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM), PASTA (ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, WATER). CONTAINS MILK, SHELLFISH (LOBSTER, SHRIMP), WHEAT.
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
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