Cheese Club Macaroni & Cheese Dinner Ingredients Nutrition Facts Cooking Directions
Cheese Club Macaroni & Cheese Dinner Ingredients Nutrition Facts Cooking Directions
NO CERTIFIED SYNTHETIC COLORS
READY IN MINUTES
MADE WITH REALL CHEESE
NET WT 7.25 OZ (206g)
Cheese Club offers something convenient, quick, and affordable that the whole family will enjoy! Ready in minutes, you'll fall in love with every mouthful of this cheesy classic recipe. Help the macaroni find the cheese!
STOVETOP DIRECTIONS
You Will Need:
6 cups water
¼ cup 2% milk
¼ cup margarine or butter
1. BOIL 6 cups water. Stir in pasta. Boll 7-10 minutes to desired tenderness, stirring occasionally.
2. DRAIN, pasta do not rinse. Return pasta to pot.
3. ADD ¼ cup margarine or butter, ¼ cup 2% milk and contents of sauce packet.
4. MIX well until smooth and creamy.
INGREDIENTS: ENRICHED MACARONI (FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SEASONING: (DAIRY SOLIDS. WHEY; ENRICHED WHEAT FLOUR [FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SALT, FOOD STARCH-MODIFIED (CORN), NATURAL FLAVORS, CONTAINS 2% OR LESS OF: ANNATTO EXTRACT ADDED FOR COLOR, SOYBEAN OIL TO REDUCE DUSTING, CHEDDAR CHEESE POWDER CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SILICON DIOXIDE TO REDUCE CAKING). CONTAINS: WHEAT, MILK.
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
06279
4099100 231953