FULLY COOKED
WITH ROSEMARY GARLIC CREAM SAUCE
WHOLE FINEST CUT OF BEEF TENDERLOIN COOKED TO JUICY PERFECTION WITH A SIDE OF RUPRECHT'S OWN ROSEMARY GARLIC CREAM SAUCE
RESTAURANT QUALITY
EASY TO PREPARE
USDA CHOICE
KEEP REFRIGERATED
HEATING INSTRUCTIONS
BEEF CHATEAUBRIAND
CONVENTIONAL OVEN:
PREHEAT OVEN TO 425°F. OPEN POUCH OF BEEF CHÂTEAUBRIAND AND POUR CONTENTS INTO AN OVEN SAFE DISH. PLACE IN THE CENTER OF THE OVEN AND HEAT FOR 20-22 MINUTES. REMOVE FROM OVEN, COVER WITH ALUMINUM FOIL AND ALLOW TO REST FOR 5 MINUTES. SLICE THE BEEF CHÂTEAUBRIAND AGAINST THE GRAIN AND POUR REMAINING JUICES OVER THE SLICES.
STOVE TOP (SIMMERING WATER):
FILL A LARGE POT WITH WATER AND BRING TO A LOW SIMMER. PLACE UNOPENED POUCH OF BEEF CHÂTEAUBRIAND IN THE WATER AND SIMMER FOR 18-20 MINUTES. DO NOT ALLOW WATER TO BOIL AFTER ADDING POUCH OF BEEF CHATEAUBRIAND. CAREFULLY REMOVE POUCH FROM WATER AND ALLOW TO REST FOR 5 MINUTES. CUT A SMALL CORNER OF POUCH TO DRAIN JUICES INTO A CONTAINER AND SET ASIDE. OPEN POUCH AND REMOVE BEEF CHÂTEAUBRIAND. SLICE THE BEEF CHÂTEAUBRIAND AGAINST THE GRAIN AND POUR RESERVED JUICES OVER THE SLICES.
HEATING INSTRUCTIONS ROSEMARY GARLIC CREAM SAUCE
STOVE TOP: CUT OPEN POUCH OF ROSEMARY GARLIC CREAM SAUCE AND POUR INTO A SMALL SAUCEPOT. STIR CONSTANTLY OVER MEDIUM HEAT UNTIL SAUCE COMES TO A LIGHT SIMMER. DRIZZLE ROSEMARY GARLIC CREAM SAUCE OVER ' BEEF CHÂTEAUBRIAND AND SERVE. IF FROZEN, THAW IN REFRIGERATOR OVERNIGHT. HEATING TIMES MAY VARY WITH COOKING APPLIANCES.
INGREDIENTS BEEF CHATEAUBRIAND: BEEF, OLIVE OIL, SEASONED PEPPER SEASONING BLACK PEPPER, RED BELL PEPPERS, SUGAR AND SPICES), SMOKED PAPRIKA, SEA SALT, HERBS DE PROVENCE (SPICES, LAVENDER), BLACK PEPPER.
INGREDIENTS ROSEMARY GARLIC CREAM SAUCE: BUTTER (SWEET CREAM, SALT), WHITE WINE CHABLIS (WINE, SALT), WATER, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DI-GLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), NONFAT DRIED MILK, GARLIC, ONIONS, MODIFIED CORN STARCH, SUGAR, SALT, SPICES, DATEM, POTASSIUM CHLORIDE, YEAST EXTRACT, CARRAGEENAN BLEND (CARRAGEENAN, DEXTROSE). CONTAINS: MILK, SOYBEANS