ARTIFICIALLY AND NATURALLY FLAVORED
Traditional cheese filled pasta from Italy in a rich and creamy pesto sauce
IMPORTED FROM ITALY
NET WT 6.5 OZ (184g)
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COOKING INSTRUCTIONS
STOVE TOPPour 2½ cups of unsalted cold water and the contents of both pouches into an 8-inch-diameter pot. Bring to a boil and stir well. Cook uncovered, over medium heat, for 18 to 20 minutes. Cooking time may vary, depending upon the kind of heating source used. Stir occasionally until water is completely absorbed. Remove from heat and let stand with lid for 2 minutes before serving. Garnish with cheese if desired. NOT TO BE CONSUMED UNCOOKED
INGREDIENTS: TORTELLINI: PASTA: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS. FILLING: BREADCRUMBS (WHEAT FLOUR, SALT), PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), VEGETABLE FAT SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), SALT, GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), GRATED GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME [PRESERVATIVET), ARTIFICIAL CHEESE FLAVOR, NUTMEG POWDER, ROSEMARY POWDER. SAUCE: PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, YEAST EXTRACT, SPINACH POWDER, GARLIC POWDER, DEHYDRATED BASIL, DEHYDRATED PARSLEY, TURMERIC POWDER. CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN SOY, CRUSTACEAN SHELLFISH (SHRIMP).
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
PRODUCT OF ITALY
03410
4 061461 567897