Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese
16g PROTEIN per serving
About 4.5 SERVINGS per package
KEEP FROZEN
COOK THOROUGHLY
MICROWAVABLE
NET WT 38 OZ (2 LBS 6 OZ) 1.08kg
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STEPS TO TAKE
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY. KEEP FROZEN UNTIL READY TO USE. DO NOT THAW. DO NOT REFREEZE. DUE TO VARIANCE IN APPLIANCES, COOKING TIMES AND/OR TEMPERATURES MAY REQUIRE ADJUSTMENT. ALWAYS HANDLE TRAY WITH OVEN MITTS. DO NOT PREPARE IN TOASTER OVEN.
CONVENTIONAL OVEN RECOMMENDED
1 PREHEAT OVEN TO 375ºF. REMOVE HEAT-SAFE TRAY FROM CARTON.
2 LEAVE FILM ON TRAY. DO NOT VENT.
3 PLACE ON COOKING SHEET IN CENTER OF OVEN. COOK FOR 50 TO 55 MINUTES. CAREFULLY REMOVE FILM COVER AND COOK FOR AN ADDITIONAL
4 10 MINUTES OR UNTIL FULLY COOKED.
5 CAREFULLY REMOVE COOKING SHEET FROM OVEN WITH OVEN MITTS AND LET STAND FOR 10 MINUTES.
6 PRODUCT WILL BE HOT. CHECK THAT PRODUCT IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS.
MICROWAVE OVEN 770 WATTS
1 REMOVE HEAT-SAFE TRAY FROM CARTON.
2 PLACE THE HEAT-SAFE TRAY ON A MICROWAVE-SAFE PLATE. (DO NOT REMOVE FILM)
3 MICROWAVE ON HIGH (100% POWER) FOR 10 TO 15 MINUTES.
4 CAREFULLY PEEL CORNER OF FILM TO VENT. CONTINUE COOKING ON HIGH (100% POWER) FOR 10 MINUTES OR UNTIL FULLY COOKED.
5 CAREFULLY REMOVE FILM COVER AND LET STAND FOR 10 MINUTES. CAREFULLY REMOVE MICROWAVE-SAFE PLATE WITH OVEN MITTS FROM MICROWAVE OVEN.
6 PRODUCT WILL BE HOT. CHECK THAT PRODUCT IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS.
INGREDIENTS: MEAT SAUCE: TOMATO PUREE, WATER, BEEF, DRY CURD COTTAGE CHEESE (CULTURED GRADE A SKIM MILK, WATER, CALCIUM CHLORIDE, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SUGAR, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, DRIED ONION, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, YEAST EXTRACT, DRIED GARLIC, PAPRIKA EXTRACT. COOKED ENRICHED LASAGNA PASTA: WATER, SEMOLINA ENRICHED FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). CONTAINS: WHEAT, MILK, SOY.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
Contains Bioengineered Food Ingredients
1143883
4 099100 200362