Scallops in a rich Sauvignon Blanc, cheese and cream sauce, topped with premium buttery mashed potatoes, served in a scallop shell
NET WT 9 OZ TOTAL (260g) 4.5 OZ (130g) PER SHELL, 2 SHELLS PER CONTAINER
COOKING INSTRUCTIONS:
COOK FROM FROZEN.
1. Preheat oven to 400°F. Remove carton and tray.
2. Place shells) on a baking sheet on the middle shelf of the oven.
3. Bake for 30 minutes.
4. Let product stand 2-3 minutes before serving.
Ensure product is cooked thoroughly and that product reaches an internal temperature of 165°F or higher before serving. Do not reheat. Not suitable for microwave cooking.
Warning: scallop shells will be hot, please handle carefully.
INGREDIENTS: POTATOES, SCALLOPS (Zygochlamys patagonica), HEAVY CREAM (MILK), WHOLE MILK, WATER, CHEDDAR CHEESE (CHEDDAR CHEESE (WHOLE MILK, SALT, LACTIC ACID, RENNETI, POTATO STARCH]), BUTTER (MILK), BREADCRUMB (WHEAT FLOUR [CALCIUM CARBONATE, FERROUS SULPHATE, NICOTINIC ACID, THIAMIN HYDROCHLORIDE], CIDER VINEGAR, DRIED WHEAT SOURDOUGH, WHEAT GLUTEN, YEAST, SALI), CHAMPAGNE, CORNSTARCH, POTATO FLAKE, ITALIAN MEDIUM FATHARD CHEESE WHOLE MILK, SALT, LACTIC ACID, CALF RENNETI, LEMON JUICE, FISH STOCK [FISH STOCK POWDER, SALT, MALTODEXTRIN, YEAST EXTRACT, CELERIAC POWDER, ONION POWDER, LEEK, CANOLA OIL, CARROT POWDER, BAY LEAVES, WHITE PEPPER, SALT, PARSLEY, CANOLA OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT], GROUND WHITE PEPPER.
CONTAINS: MILK, WHEAT, FISH (SAITHE).
DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510
PRODUCT OF UNITED KINGDOM
WILD CAUGHT CATCH AREA: FAO 41
CATCH METHOD: TRAWL
ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE SHELL, SOME SMALL FRAGMENTS MAY REMAIN. PRODUCT SERVED IN A NATURAL SHELL WHICH CAN BE DELICATE, TAKE CARE WHEN HANDLING. THIS PRODUCT CONTAINS RAW SHELLFISH AND MUST BE COOKED. CONTAINS ALCOHOL.
THE SCALLOPS IN THIS PRODUCT COME FROM A FISHERY THAT HAS BEEN INDEPENDENTLY CERTIFIED TO THE MSC'S ENVIRONMENTAL STANDARD FOR FISHING. MSC.ORG
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