Texas Toast topped with Garlic Spread, Low-Moisture Part-Skim Mozzarella Cheese, Cheddar, Provolone, Parmesan and Asiago Cheeses
8 SLICES per pack
Ready in 5 MINUTES in oven
KEEP FROZEN
COOK THOROUGHLY
NET WT 13.5 OZ (383g)
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STEPS TO TAKE
FOR BEST QUALITY AND FOOD SAFETY, FOLLOW THESE PREPARATION INSTRUCTIONS. KEEP PRODUCT FROZEN UNTIL READY TO PREPARE. NOT SUITABLE FOR MICROWAVE OVENS OR POP-UP TOASTERS. PROMPTLY FREEZE ANY UNUSED PORTIONS.
CONVENTIONAL OVEN
1 REMOVE BREAD FROM BAG AND SEPARATE SLICES BEFORE PREPARING.
2 PREHEAT OVEN TO 425°F.
3 LAY SLICES FLAT (CHEESE SIDE UP ON BAKING PAN AND PLACE BAKING PAN ON MIDDLE SHELF OF OVEN.
4 BAKE 4-5 MINUTES OR UNTIL HEATED AND CHEESE BEGINS TO BROWN.
INGREDIENTS: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SUGAR, SALT, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, SALT, CONTAINS 2% OR LESS OF: VEGETABLE MONOGLYCERIDES, NATURAL FLAVOR, DRIED PARSLEY, WHEY POWDER, BETA-CAROTENE (FOR COLOR). CHEESE BLEND: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO EXTRACT [COLOR]), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), CELLULOSE (ANTI-CAKING), DRIED PARSLEY. CONTAINS: MILK, WHEAT.
DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510
PRODUCT OF CANADA
1129991
4 099100 158618