Gluten Free
Keep Frozen
NET WT. 12 CZ (340g)
In an unexpected and delicious twist, cauliflower masquerades as potato in Trader Joe's Cauliflower Gnocchi. Truly Italian, these can be prepared by boiling, as they would be in Italy, air-fried, microwaved, or simply crisped on the stovetop in olive oil, butter or ghee. Either way, they are delicious with sauce or simply sprinkled with cheese.
HEATING INSTRUCTIONS: HEAT FROM FROZEN, DO NOT THAW.
PAN FRY (preferred method): Heat 1-2 Tbsp. oil or butter in sauté pan over medium heat. Add gnocchi and heat for 7 to 10 minutes. Season to taste or add your favorite sauce if desired.
AIR FRYER: Coat gnocchi with oil and place in air fryer basket in a single layer. Heat at 400°F for 13 to 15 minutes, mixing halfway through heating. Season to taste or add your favorite sauce if desired.
BOIL: Bring a medium sized pot of water to a boil. Add gnocchi and return to a boil. Heat for 5 to 6 minutes or until gnocchi float. DO NOT RINSE. Season to taste or add your favorite sauce if desired.
MICROWAVE (1200 watt): Microwave heat times may vary depending on oven wattage. Place gnocchi in a microwave safe dish and cover. Heat for 4 minutes. Gently stir the gnocchi. Re-cover and heat for an additional 1 to 2 minutes or until heated through. Season to taste or add your favorite sauce if desired.
INGREDIENTS: CAULIFLOWER, CASSAVA FLOUR, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, SEA SALT.
DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016
PRODUCT OF ITALY
PATENT # 11109613
00615242